with Sour Cream and Feta
Tonight, tuck into this bowl of punchy Mexican-inspired flavours! Beef gets boosted by salsa and our Enchilada Spice Blend, while rice gets sautéed with bell peppers to give it a subtle sweetness. A dollop of sour creamy brings loads of flavour with little effort in the kitchen. Ingredients: Ground beef • Sweet bell pepper • Basmati rice • Tomato salsa (water, tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), tomato paste, green bell peppers, onions, jalapeno peppers, vinegar, sugar, salt, garlic, soybean oil, dried garlic, dried onion, canola oil, spices, paprika oleoresin, xanthan gum, citric acid, potassium sorbate, sodium benzoate) • Roma tomatoes • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Limes • Enchilada spice blend (spices, sugar (sugar, maltodextrin), salt, garlic powder, tomato powder, paprika powder, citric acid, canola oil, oleoresin paprika, silicon dioxide) (sulphites) • Garlic powder.
Allergens
Utensils
Tags
Ground Beef
250 g
Sour Cream
1 unit(s)
Tomato Salsa
0.5 cup
Sweet Bell Pepper
1 unit(s)
Basmati Rice
0.75 cup
Enchilada Spice Blend
8 g
Tomato
1 unit(s)
Lime
0.5 unit(s)
Garlic Powder
2 g
Feta Cheese, crumbled
0.5 cup
Sugar
0.25 tsp
Pepper
0.25 tsp
Oil
1 tbsp
Salt
0.5 tsp
780
kcal
Calories
35
g
Fat
13
g
Saturated Fat
79
g
Carbohydrate
10
g
Sugar
5
g
Dietary Fiber
38
g
Protein
105
mg
Cholesterol
1690
mg
Sodium
1
g
Trans Fat
950
mg
Potassium
225
mg
Calcium
5.5
mg
Iron