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Tex-Mex Beef Bowls
Prepped in 10
Family Friendly
Quick
Tex-Mex Beef Bowls

with Sour Cream and Feta

8 min
Difficulty: 2/3
Mexican

Tonight, tuck into this bowl of punchy Mexican-inspired flavours! Beef gets boosted by salsa and our Enchilada Spice Blend, while rice gets sautéed with bell peppers to give it a subtle sweetness. A dollop of sour creamy brings loads of flavour with little effort in the kitchen. Ingredients: Ground beef • Sweet bell pepper • Basmati rice • Tomato salsa (water, tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), tomato paste, green bell peppers, onions, jalapeno peppers, vinegar, sugar, salt, garlic, soybean oil, dried garlic, dried onion, canola oil, spices, paprika oleoresin, xanthan gum, citric acid, potassium sorbate, sodium benzoate) • Roma tomatoes • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Limes • Enchilada spice blend (spices, sugar (sugar, maltodextrin), salt, garlic powder, tomato powder, paprika powder, citric acid, canola oil, oleoresin paprika, silicon dioxide) (sulphites) • Garlic powder.

Allergens

Triticale
Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish
Gluten

Utensils

Measuring Spoons
Strainer
Large Non-Stick Pan
Medium Pot
Measuring Cups
Medium Bowl

Tags

Family Friendly
Quick
Ingredients
Ground Beef

Ground Beef

250 g

Sour Cream

Sour Cream

1 unit(s)

Tomato Salsa

Tomato Salsa

0.5 cup

Sweet Bell Pepper

Sweet Bell Pepper

1 unit(s)

Basmati Rice

Basmati Rice

0.75 cup

Enchilada Spice Blend

Enchilada Spice Blend

8 g

Tomato

Tomato

1 unit(s)

Lime

Lime

0.5 unit(s)

Garlic Powder

Garlic Powder

2 g

Feta Cheese, crumbled

Feta Cheese, crumbled

0.5 cup

Sugar

Sugar

0.25 tsp

Pepper

Pepper

0.25 tsp

Oil

Oil

1 tbsp

Salt

Salt

0.5 tsp

Preparation
1
Cook rice

  • Using a strainer, rinse rice until water runs clear.
  • Add rice, half the garlic powder, 1 cup (2 cups) water and 1/4 tsp (1/2 tsp) salt to a medium pot. Bring to a boil over high. 
  • Once boiling, reduce heat to low. Cover and cook 12-14 min, until rice is tender and liquid is absorbed. 
  • Remove the pot from heat. Set aside, still covered.

 

2
Prep

  • Meanwhile, core, then cut pepper into 1/2-inch pieces.
  • Cut half the lime (whole lime for 4 servings) into wedges. 
  • Cut tomato into 1/2-inch pieces.
  • Add tomatoes to a medium bowl. Squeeze a lime wedge over top, then toss to coat.

3
Cook beef

  • Heat a large non-stick pan over medium-high.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then beef.
  • Cook 4-5 min, breaking up beef into smaller pieces, until no pink remains.** 
  • Carefully drain and discard excess fat.
  • Add salsa and sprinkle remaining garlic powder, half the Enchilada Spice Blend and 1/4 tsp (1/2 tsp) sugar into the pan.
  • Cook 1-2 min, stirring often, until sauce thickens slightly. Season with salt and pepper
  • Transfer beef to a plate, then cover to keep warm.

4
Cook peppers

  • Reheat the same pan over medium-high. 
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then peppers. 
  • Cook 3-4 min, stirring occasionally, until tender-crisp. Season with salt and pepper. 

5
Finish rice

  • Add rice to the pan with peppers. Sprinkle remaining Enchilada Spice Blend over top.
  • Cook 1-2 min, stirring constantly, until fragrant. Season with salt and pepper.

6
Finish and serve

  • Season tomatoes with salt and pepper, then toss to coat.
  • Divide rice between bowls. Top with beef and tomatoes.
  • Dollop sour cream over top, then sprinkle with feta.
  • Squeeze a lime wedge over top.

Nutrition per serving

780

kcal

Calories

35

g

Fat

13

g

Saturated Fat

79

g

Carbohydrate

10

g

Sugar

5

g

Dietary Fiber

38

g

Protein

105

mg

Cholesterol

1690

mg

Sodium

1

g

Trans Fat

950

mg

Potassium

225

mg

Calcium

5.5

mg

Iron

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