with Sour Cream and Feta
Tonight, tuck into this bowl of punchy Mexican-inspired flavours! Beef gets boosted by salsa and our Enchilada Spice Blend, while rice gets sautéed with bell peppers to give it a subtle sweetness. A dollop of zippy sour cream brings loads of flavour with little effort in the kitchen.
Allergens
Utensils
Tags
Ground Beef
250 g
Sour Cream
1 unit(s)
Tomato Salsa
0.5 cup
Sweet Bell Pepper
1 unit(s)
Basmati Rice
0.75 cup
Enchilada Spice Blend
1 tbsp
Tomato
1 unit(s)
Lime
0.5 unit(s)
Garlic Powder
1 tsp
Feta Cheese, crumbled
0.25 cup
Sugar
0.25 tsp
Pepper
0.25 tsp
Oil
1 tbsp
Salt
0.5 tsp
- Add rice, half the garlic powder, 1 1/4 cups (2 1/2 cups) water and 1/4 tsp (1/2 tsp) salt to a medium pot. Bring to a boil over high heat.
- Once boiling, reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min.
- Remove the pot from heat. Set aside, still covered.
- Meanwhile, core, then cut pepper into 1/2-inch pieces.
- Cut half the lime (whole lime for 4 ppl) into wedges.
- Cut tomato into 1/2-inch pieces.
- Add tomatoes to a medium bowl. Squeeze a lime wedge over top, then toss to coat.
- Heat a large non-stick pan over medium-high heat.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then beef.
- Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**
- Carefully drain and discard excess fat.
- Add salsa and sprinkle remaining garlic powder, half the Enchilada Spice Blend and 1/4 tsp (1/2 tsp) sugar into the pan.
- Cook, stirring often, until sauce thickens slightly, 1-2 min. Season with salt and pepper, to taste.
- Transfer beef to a plate, then cover to keep warm.
- Reheat the same pan over medium-high.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then peppers.
- Cook, stirring occasionally, until tender-crisp, 3-4 min. Season with salt and pepper.
- Add rice to the pan with peppers. Sprinkle remaining Enchilada Spice Blend over top.
- Cook, stirring constantly, until fragrant, 1-2 min. Season with salt and pepper, to taste.
- Season tomatoes with salt and pepper, then toss to coat.
- Divide rice between bowls. Top with beef and tomatoes.
- Dollop sour cream over top, then sprinkle with feta.
- Squeeze a lime wedge over top, if desired.
740
kcal
Calories
32
g
Fat
12
g
Saturated Fat
78
g
Carbohydrate
10
g
Sugar
5
g
Dietary Fiber
36
g
Protein
95
mg
Cholesterol
1570
mg
Sodium
0.5
g
Trans Fat
1000
mg
Potassium
175
mg
Calcium
5.5
mg
Iron
