with Sour Cream and Feta
Tonight, tuck into this bowl of punchy Mexican-inspired flavours! Beef gets boosted by salsa and our Enchilada Spice Blend, while rice gets sautéed with bell peppers to give it a subtle sweetness. A dollop of creamy dressing brings loads of flavour with little effort in the kitchen. Ingredients: Ground beef • Sweet bell pepper • Basmati rice • Tomato salsa (water, tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), tomato paste, green bell peppers, onions, jalapeno peppers, vinegar, sugar, salt, garlic, soybean oil, dried garlic, dried onion, canola oil, spices, paprika oleoresin, xanthan gum, citric acid, potassium sorbate, sodium benzoate) • Roma tomatoes • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Creamy dressing (vegetable oil, water, frozen egg yolk, modified corn starch, sour cream solids (milk), sugar, whey (milk), concentrated lime juice, whey protein concentrate (milk), salt, natural flavour, yeast extract, xanthan gum, lactic acid, potassium sorbate, sodium benzoate) (egg, milk) • Limes • Enchilada spice blend (spices, sugar (sugar, maltodextrin), salt, garlic powder, tomato powder, paprika powder, citric acid, canola oil, oleoresin paprika, silicon dioxide) (sulphites) • Garlic powder.
Allergens
Utensils
Tags
Ground Beef
250 g
Creamy Dressing
43 mL
Tomato Salsa
0.5 cup
Sweet Bell Pepper
1 unit(s)
Basmati Rice
0.75 cup
Enchilada Spice Blend
1 tbsp
Tomato
1 unit(s)
Lime
0.5 unit(s)
Garlic Powder
1 tsp
Feta Cheese, crumbled
0.5 cup
Sugar
0.25 tsp
Pepper
0.25 tsp
Oil
1 tbsp
Salt
0.5 tsp
850
kcal
Calories
42
g
Fat
13
g
Saturated Fat
79
g
Carbohydrate
10
g
Sugar
5
g
Dietary Fiber
38
g
Protein
105
mg
Cholesterol
1760
mg
Sodium
0.5
g
Trans Fat
1000
mg
Potassium
200
mg
Calcium
5.5
mg
Iron