with Buttery Couscous and Almonds
Sweet, savoury, filled with veggies and served with fluffy almond-studded couscous — this quick dinner has it all! Ingredients: Crushed tomatoes with onion and garlic (tomato paste, water, diced tomatoes, dehydrated onion, salt, dehydrated garlic, sugar, citric acid) • Ground turkey • Mirepoix (carrot, onion, celery) • Moroccan couscous (durum wheat semolina) (wheat) • Spinach • Honey • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Almonds • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Moroccan spice blend (spices, salt, sugar, paprika powder, garlic powder, onion powder, canola oil, oleoresin paprika, silicon dioxide) • Chicken stock powder (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) (soy)
Allergens
Utensils
Tags
Ground Turkey
250 g
Couscous
0.5 cup
Crushed Tomatoes with Garlic and Onion
1 unit(s)
Moroccan Spice Blend
8 g
Honey
2 unit(s)
Mirepoix
113 g
Almonds, sliced
28 g
Baby Spinach
56 g
Feta Cheese, crumbled
0.25 cup
Garlic Puree
1 tbsp
Chicken Stock Powder
7.5 g
Pepper
0.125 tsp
Oil
0.5 tbsp
Salt
0.125 tsp
Unsalted Butter
1 tbsp
If you've opted to get turkey, cook in the same way the recipe instructs you to cook chorizo.**
720
kcal
Calories
31
g
Fat
10
g
Saturated Fat
78
g
Carbohydrate
26
g
Sugar
9
g
Dietary Fiber
40
g
Protein
135
mg
Cholesterol
1520
mg
Sodium
0.5
g
Trans Fat
1650
mg
Potassium
300
mg
Calcium
5
mg
Iron
with Buttery Couscous and Almonds