with Buttery Couscous and Almonds
Sweet, savoury, filled with veggies and served with fluffy almond-studded couscous, this quick dinner has it all! Ingredients: Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Ground beef • Mirepoix (carrot, onion, celery) • Moroccan couscous (durum wheat semolina) (wheat) • Spinach • Honey • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Almonds • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Moroccan spice blend (spices, salt, sugar, paprika powder, garlic powder, onion powder, canola oil, oleoresin paprika, silicon dioxide) • Chicken stock powder (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) (soy).
Allergens
Utensils
Tags
Ground Beef
250 g
Couscous
0.5 cup
Crushed Tomatoes with Garlic and Onion
1 unit(s)
Moroccan Spice Blend
8 g
Honey
2 unit(s)
Mirepoix
113 g
Almonds, sliced
28 g
Baby Spinach
56 g
Feta Cheese, crumbled
0.25 cup
Garlic Puree
1 tbsp
Chicken Stock Powder
7.5 g
Pepper
0.125 tsp
Oil
0.5 tbsp
Salt
0.125 tsp
Unsalted Butter
1 tbsp
If you've opted to get beef, omit oil, then add beef and mirepoix to the dry pan. Cook beef in the same way the recipe instructs you to cook the chorizo.** Remove and discard excess fat, if desired.
800
kcal
Calories
39
g
Fat
14
g
Saturated Fat
66
g
Carbohydrate
26
g
Sugar
9
g
Dietary Fiber
41
g
Protein
100
mg
Cholesterol
1510
mg
Sodium
1
g
Trans Fat
1650
mg
Potassium
250
mg
Calcium
6.5
mg
Iron
with Buttery Couscous and Almonds