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SuperQuick Scallion Turkey Noodles
15-Min Meal
New
SuperQuick
SuperQuick Scallion Turkey Noodles

with Sesame and Garlic

5 min
Difficulty: 1/3
Asian

This savoury and flavourful dish features chow mein noodles tossed with tender turkey and crisp sugar snap peas. Hoisin and soy sauce add richness and an umami depth to each bite. Quick to prepare and satisfying, this recipe is perfect for a delicious weeknight meal. Ingredients: Ground turkey • Chow mein noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Sugar snap peas • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Hoisin sauce (sugars (sugar, glucose, fancy molasses), water, tomato paste, soy sauce (soybean, maltodextrin, salt) vinegar, modified corn starch, rice vinegar, tahini (sesame), salt, soybean oil, sesame oil, mustard, garlic powder, onion powder, spices, natural flavour, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) (soy, sesame, mustard) • Green onion • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Sesame seeds.

Allergens

Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Sesame
Tree nuts
Fish
Gluten

Utensils

Measuring Spoons
Large Non-Stick Pan
Medium Pot
Measuring Cups
Medium Bowl

Tags

New
SuperQuick
Climate-conscious
SEO
Ingredients
Ground Turkey

Ground Turkey

250 g

Chow Mein Noodles

Chow Mein Noodles

200 g

Green Onion

Green Onion

2 unit(s)

Sesame Seeds

Sesame Seeds

9 g

Garlic Puree

Garlic Puree

1 tbsp

Soy Sauce

Soy Sauce

4 tbsp

Hoisin Sauce

Hoisin Sauce

4 tbsp

Sugar Snap Peas

Sugar Snap Peas

113 g

Sugar

Sugar

1 tsp

Oil

Oil

0.5 tbsp

Salt

Salt

0.125 tsp

Pepper

Pepper

0.125 tsp

Preparation
1
Cook chow mein noodles

  • Add noodles to the boiling water.
  • Cook uncovered until tender, 1-2 min.
  • Drain noodles, reserving 1/4 cup (1/2 cup) noodle water, then rinse under warm water. Return noodles to the same pot, off heat.

2
Prep

  • Thinly slice green onions. 
  • Halve sugar snap peas crosswise. 

3
Cook turkey

  • Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then turkey, garlic puree, sesame seeds, half the green onions and 1 tsp (2 tsp) sugar. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.**
  • Transfer turkey to a medium bowl. Set aside. 

4
Cook veggies

  • Reheat the same pan over medium heat.
  • When hot, add sugar snap peas. Cook stirring often until tender crisp, 4-5 min. 

5
Finish and serve

  • Add turkey, sugar snap peas, soy sauce, hoisin sauce and reserved noodle water to the large pot with the noodles. Stir to combine. 
  • Divide scallion turkey noodles between bowls. 
  • Sprinkle remaining green onions over top. 

Nutrition per serving

640

kcal

Calories

18

g

Fat

4

g

Saturated Fat

77

g

Carbohydrate

14

g

Sugar

3

g

Dietary Fiber

40

g

Protein

115

mg

Cholesterol

2270

mg

Sodium

0.1

g

Trans Fat

700

mg

Potassium

125

mg

Calcium

7.5

mg

Iron

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