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SuperQuick Cheesy Stuffed Turkey Pockets
15-Min Meal
SuperQuick
SuperQuick Cheesy Stuffed Turkey Pockets

with Spring Mix Side Salad

4 min
Difficulty: 1/3
Spanish

Indulge in our delectable flatbread, generously stuffed with a rich blend of cheeses, savoury turkey and vibrant green pepper. Each bite offers a perfect harmony of flavours and textures. Ingredients: Ground turkey • Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, calcium propionate, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Sweet bell pepper • Baby tomatoes • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, carob bean gum, xanthan gum, potassium sorbate) (milk) • Spicy mayonnaise (vegetable oil, chili peppers, frozen egg yolk, sugars (sugar, glucose), water, vinegar, salt, garlic, concentrated lemon juice, mustard, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate, calcium disodium EDTA) (egg, mustard) • Smoked paprika (sweet paprika powder, smoked oil, canola oil).

Allergens

Triticale
Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish
Gluten

Utensils

Measuring Spoons
Large Bowl
Small Bowl
Large Non-Stick Pan

Tags

SuperQuick
SEO
Ingredients
Ground Turkey

Ground Turkey

250 g

Flatbread

Flatbread

2 unit(s)

Cream Cheese

Cream Cheese

3 unit(s)

Mozzarella Cheese, shredded

Mozzarella Cheese, shredded

0.75 cup

Spicy Mayo

Spicy Mayo

2 tbsp

Sweet Bell Pepper

Sweet Bell Pepper

1 unit(s)

Smoked Paprika

Smoked Paprika

1 tsp

Spring Mix

Spring Mix

56 g

Baby Tomatoes

Baby Tomatoes

113 g

Oil

Oil

1 tbsp

Salt

Salt

0.125 tsp

Pepper

Pepper

0.125 tsp

Preparation
1
Prep

  • Core, then cut pepper into 1/4-inch strips. 
  • Halve baby tomatoes. 

2
Cook turkey  and peppers

  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, turkey and half the peppers. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** 
  • Add smoked paprika and cook, stirring often, until fragrant, 1 min. Season with salt and pepper. Transfer to a small bowl and carefully wipe the pan clean.

3
Stuff and fry pockets

  • Spread cream cheese on to flatbreads. 
  • Spread turkey mixture on to one half of flatbreads, then sprinkle mozzarella over top. 
  • Fold the flatbread over onto itself and press firmly to close. 
  • Add stuffed flatbreads to the same pan (from step 2) over medium. (NOTE: Cook in batches for 4 ppl.)
  • Cook until cheese has melted and flatbreads are golden-brown, 1-2 min per side. 

4
Make salad

  • Meanwhile, add tomatoes, remaining peppers, spicy mayo and spring mix to a large bowl. Season with salt and pepper, then toss to combine. 

5
Finish and serve

  • Divide turkey pockets and salad between plates. 

6
Modularity step (under step 2)

If you've opted to get turkey, cook it in the same way the recipe instructs you to cook the chorizo.**

Nutrition per serving

820

kcal

Calories

44

g

Fat

15

g

Saturated Fat

60

g

Carbohydrate

10

g

Sugar

5

g

Dietary Fiber

47

g

Protein

170

mg

Cholesterol

1290

mg

Sodium

1.5

g

Trans Fat

900

mg

Potassium

550

mg

Calcium

6.5

mg

Iron

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