with Toasted Panko Topping
Treat yourself to a speedy, 15-minute meal with this creamy veggie gnocchi! Tender gnocchi is tossed in a luscious cream sauce and topped with fresh green beans. Finished with crispy panko and Parmesan topping, this dish offers delightful crunch and rich flavour in every bite. Ingredients: Gnocchi (mashed potatoes (water, potato flakes, turmeric), flour, dehydrated potato flakes (contains soy monoglycerides, sodium acid pyrophosphate, citric acid), liquid whole egg, water, durum wheat semolina, canola oil, salt, cultured dextrose (contains maltodextrin)) (egg, wheat) • Chicken tenders • Green beans • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Green peas • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Garlic spread (margarine (soybean oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, potassium sorbate, natural flavour, citric acid, annatto and turmeric, vitamin A palmitate, vitamin D2), garlic, onion powder, water, salt, vegetable mono and diglycerides, maltodextrin, citric acid, parsley, natural flavour, xanthan gum, potassium sorbate, natural colour, vitamin E) (soy).
Allergens
Utensils
Tags
Gnocchi
350 g
Green Beans
170 g
Green Peas
56 g
Parmesan Cheese, shredded
0.25 cup
Panko Breadcrumbs
0.33 cup
Garlic Puree
1 tbsp
Cream Cheese
1 unit(s)
Cream
113 mL
Garlic Spread
1 tbsp
Chicken Breast Tenders
310 g
Unsalted Butter
1 tbsp
Oil
1 tbsp
If you've opted to add chicken breast tenders, pat dry with paper towels. Season with salt and pepper. Heat a small non-stick pan over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil, then chicken. Sear for 3-4 min per side, until chicken is golden and cooked through.**
Top finished dish with chicken.
1140
kcal
Calories
56
g
Fat
27
g
Saturated Fat
90
g
Carbohydrate
11
g
Sugar
9
g
Dietary Fiber
62
g
Protein
250
mg
Cholesterol
1150
mg
Sodium
1
g
Trans Fat
1450
mg
Potassium
250
mg
Calcium
5
mg
Iron
with Toasted Panko Topping