with Crispy Shallots
Everyone's favourite appetizer can make a delicious dinner with a little creativity! This de-constructed spring roll bowl is packed with soft, fluffy jasmine rice; crispy shallots; savoury, sticky pork and crunchy slaw. Top it all with a drizzle of plum sauce.
Allergens
Utensils
Tags
Oil
1.5 tbsp
Salt
0.25 tsp
Pepper
0.125 tsp
Sugar
0.25 tsp
Ground Pork
250 g
Crispy Shallots
28 g
Black Sesame Seeds
1 tbsp
Coleslaw Cabbage Mix
170 g
Sesame Oil
1 tbsp
Jasmine Rice
0.75 cup
Garlic, cloves
2 unit
Ginger
30 g
Plum Sauce
4 tbsp
Hoisin Sauce
0.25 cup
Green Onion
2 unit
Rice Vinegar
1 tbsp
Before starting, wash and dry all produce. Peel, then grate 1/2 tbsp ginger (dbl for 4 ppl). Heat a medium pot over medium heat. When hot, add sesame oil, then 1 tsp ginger (dbl for 4 ppl) and rice. Cook, stirring often, until rice is toasted, 2-3 min. Add 1 1/4 cups water and 1/8 tsp salt (dbl both for 4 ppl) and bring to a boil over high. Once boiling, reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove the pot from heat. Set aside, still covered.
Meanwhile, thinly slice green onions. Peel, then mince or grate garlic.
Add coleslaw, vinegar, green onions, 1 tbsp oil and 1/4 tsp sugar (dbl both for 4 ppl) to a large bowl. Season with salt and pepper, then toss to combine. Set aside.
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then pork. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.** Add garlic, hoisin sauce and remaining ginger. Cook, stirring often, until pork is coated, 1-2 min. Season with salt and pepper, to taste.
Fluff rice with a fork, then stir in sesame seeds. Divide rice between bowls. Top with hoisin pork and slaw. Drizzle plum sauce over top. Sprinkle with crispy shallots.
990
kcal
Calories
41
g
Fat
12
g
Saturated Fat
109
g
Carbohydrate
30
g
Sugar
4
g
Dietary Fiber
33
g
Protein
81
mg
Cholesterol
1080
mg
Sodium
with Sesame Rice and Crispy Shallots
with Green Cabbage, Crispy Shallots and Plum Sauce
with Green Cabbage, Crispy Shallots and Plum Sauce
with Green Cabbage, Crispy Shallots and Plum Sauce
with Green Cabbage, Crispy Shallots and Plum Sauce
