with Crispy Shallots
We're transforming everyone's favourite appetizer into a delicious dinner! This deconstructed spring roll bowl is packed with soft, fluffy jasmine rice; crispy shallots; savoury, sticky pork and crunchy slaw. Top it all with a drizzle of plum sauce.
Allergens
Utensils
Tags
Ground Pork
250 g
Crispy Shallots
28 g
Black Sesame Seeds
113 g
Green Cabbage, shredded
0.25 tsp
Sesame Oil
1 tbsp
Jasmine Rice
0.75 cup
Ginger-Garlic Puree
2 tbsp
Plum Sauce
4 tbsp
Hoisin Sauce
0.25 cup
Green Onion
2 unit
Rice Vinegar
1 tbsp
Carrot
170 g
Oil
1.5 tbsp
Salt
0.25 tsp
Pepper
0.125 tsp
Sugar
0.25 tsp
Before starting, wash and dry all produce. Heat a medium pot over medium heat.When hot, add sesame oil, then 1 tsp (2 tsp) ginger-garlic puree and rice. Cook, stirring often, until rice is toasted, 2-3 min.Add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt. Bring to a boil over high.Once boiling, reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min.Remove the pot from heat. Set aside, still covered.
Meanwhile, thinly slice green onions. Peel, then grate carrot.
Add cabbage, carrot, vinegar, green onions, 1 tbsp (2 tbsp) oil and 1/4 tsp (1/2 tsp) sugar to a large bowl.Season with salt and pepper, then toss to combine. Set aside.
Heat a large non-stick pan over medium-high heat.When hot, add 1/2 tbsp (1 tbsp) oil, then pork. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.**Add hoisin sauce and remaining ginger-garlic puree. Cook, stirring often, until pork is coated, 1-2 min. Season with salt and pepper, to taste.
Fluff rice with a fork, then stir in sesame seeds. Divide rice between bowls. Top with pork and slaw. Drizzle plum sauce over top. Sprinkle with crispy shallots.
990
kcal
Calories
40
g
Fat
12
g
Saturated Fat
115
g
Carbohydrate
31
g
Sugar
5
g
Dietary Fiber
32
g
Protein
80
mg
Cholesterol
1030
mg
Sodium
with Green Cabbage, Crispy Shallots and Plum Sauce
with Green Cabbage, Crispy Shallots and Plum Sauce
with Sesame Rice and Crispy Shallots
with Green Cabbage, Crispy Shallots and Plum Sauce
with Green Cabbage, Crispy Shallots and Plum Sauce
