with Olives and Feta
Is there anything better than creamy Greek dressing? Tonight, juicy Mediterranean-spiced chicken sits on Greek-inspired salad with peppers and tomatoes. Briny olives and feta cheese add the perfect salty hit! Ingredients: Organic chicken breasts • Penne pasta (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Poblano pepper • BBQ sauce (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) (mustard) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Cajun spice blend (dehydrated vegetables (garlic, onion), paprika powder, spices and herbs, corn starch, cayenne pepper, canola oil, oleoresin paprika, silicon dioxide) • Green onion.
Allergens
Utensils
Tags
Organic Chicken Breast
2 unit(s)
Baby Spinach
113 g
Tomato
1 unit(s)
Mini Cucumber
1 unit(s)
Garlic Salt
4 g
Mayonnaise
2 tbsp
Feta Cheese, crumbled
0.25 cup
Mixed Olives
30 g
White Wine Vinegar
1 tbsp
Mediterranean Spice Blend
4 g
Salt
0.063 tsp
Pepper
0.063 tsp
Sugar
0.25 tsp
Oil
1 tbsp
If you've opted to get organic chicken breasts, cut into 1-inch wide strips, then prepare and cook in the same way the recipe instructs you to prepare and cook chicken breast tenders.
450
kcal
Calories
29
g
Fat
6
g
Saturated Fat
8
g
Carbohydrate
3
g
Sugar
2
g
Dietary Fiber
43
g
Protein
145
mg
Cholesterol
1230
mg
Sodium
0.1
g
Trans Fat
1100
mg
Potassium
150
mg
Calcium
2.5
mg
Iron
with Tomato-Olive Relish and Feta