with Olives and Feta
Ingredients: Chicken tenders • Spinach • Roma tomatoes • Cucumber • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Mixed olives (pitted green olives, pitted kalamata olives, water, salt, lactic acid, potassium sorbate, vinegar, calcium chloride) • Feta cheese (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) (milk) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Garlic salt (salt, garlic powder, silicon dioxide) • Mediterranean spice blend (dehydrated vegetables (garlic, onion, red bell pepper, tomato), salt, corn starch, spices and herbs, sugar, sumac, citric acid, silicon dioxide, canola oil, lemon oil, spice extract).
Allergens
Utensils
Tags
Chicken Breast Tenders
310 g
Baby Spinach
113 g
Tomato
1 unit(s)
Mini Cucumber
1 unit(s)
Garlic Salt
4 g
Mayonnaise
2 tbsp
Feta Cheese, crumbled
0.25 cup
Mixed Olives
30 g
White Wine Vinegar
1 tbsp
Mediterranean Spice Blend
3.5 g
Salt
0.063 tsp
Pepper
0.063 tsp
Sugar
0.25 tsp
Oil
1 tbsp
450
kcal
Calories
29
g
Fat
6
g
Saturated Fat
8
g
Carbohydrate
3
g
Sugar
2
g
Dietary Fiber
43
g
Protein
145
mg
Cholesterol
1240
mg
Sodium
0.1
g
Trans Fat
1100
mg
Potassium
150
mg
Calcium
2.5
mg
Iron
with Tomato-Olive Relish and Feta