with Spinach and Parmesan
Ingredients: Ground pork • Spaghetti (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Marinara sauce (water, tomato paste, sugar, salt, modified corn starch, dried garlic, vinegar, dried onion, soybean oil, dried red bell pepper, spices, herbs, natural flavour, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate) • Mirepoix (carrot, onion, celery) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Red wine vinegar (wine vinegar, potassium sorbate, sulphites) (sulphites) • Chicken stock powder (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) (soy) • Thyme.
Allergens
Utensils
Tags
Mild Italian Sausage, uncased
250 g
Cream
56 mL
Spaghetti
170 g
Mirepoix
113 g
Baby Spinach
56 g
Marinara Sauce
1 cup
Parmesan Cheese, shredded
0.25 cup
Garlic Puree
1 tbsp
Vegetable Stock Powder
7.5 g
Butter
2 tbsp
Pepper
0.125 tsp
Salt
0.125 tsp
If you've opted to get sausage, cook in the same way the recipe instructs you to cook pork.**
910
kcal
Calories
46
g
Fat
23
g
Saturated Fat
88
g
Carbohydrate
13
g
Sugar
8
g
Dietary Fiber
39
g
Protein
155
mg
Cholesterol
2130
mg
Sodium
1
g
Trans Fat
1400
mg
Potassium
250
mg
Calcium
6
mg
Iron
with Spinach and Parmesan
with Quick-Cook Mashed Potatoes and Buttery Veggies