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Creamy Pork Spaghetti Bolognese
20-MIN MEAL
Quick
Creamy Pork Spaghetti Bolognese

with Fresh Salad

8 min
Difficulty: 2/3
Italian

You can't beat the feeling of sitting down to a hearty bowl of bolognese! In this version, the delicate mixture of tomato, cream, mirepoix and thyme will please your taste buds and warm your soul. Ingredients: Ground pork • Spaghetti (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Marinara sauce (water, tomato paste, sugar, salt, modified corn starch, dried garlic, vinegar, dried onion, soybean oil, dried red bell pepper, spices, herbs, natural flavour, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate) • Mirepoix (carrot, onion, celery) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Red wine vinegar (wine vinegar, potassium sorbate, sulphites) (sulphites) • Chicken stock powder (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) (soy) • Thyme.

Allergens

Sulphites
Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish
Gluten

Utensils

Large Pot
Measuring Spoons
Large Bowl
Large Non-Stick Pan
Measuring Cups
Colander

Tags

Quick
Ingredients
Ground Pork

Ground Pork

250 g

Spaghetti

Spaghetti

170 g

Mirepoix

Mirepoix

113 g

Spring Mix

Spring Mix

56 g

Thyme

Thyme

7 g

Marinara Sauce

Marinara Sauce

1 cup

Cream

Cream

56 mL

Parmesan Cheese, shredded

Parmesan Cheese, shredded

0.25 cup

Chicken Stock Powder

Chicken Stock Powder

7.5 g

Red Wine Vinegar

Red Wine Vinegar

1 tbsp

Garlic Puree

Garlic Puree

1 tbsp

Sugar

Sugar

0.5 tsp

Oil

Oil

1 tbsp

Pepper

Pepper

0.06 tsp

Salt

Salt

0.125 tsp

Butter

Butter

2 tbsp

Preparation
1
Prep

  • Strip thyme leaves from stems, then roughly chop.
  • To a large bowl, add vinegar, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil. Stir to combine. Add spring mix. Do not toss until serving.

2
Cook spaghetti

  • To the boiling water, add spaghetti. Cook for 12-13 min, stirring occasionally, until tender but still firm to the bite.
  • Reserve 1/2 cup (1 cup) pasta water.
  • Strain spaghetti, then return to the pot, 
    off heat.

3
Start bolognese sauce

  • Meanwhile, in a large non-stick pan, heat 2 tbsp (4 tbsp) butter over medium-high, until melted.
  • Add pork, mirepoix, thyme and garlic puree. Season with salt and pepper. Cook for 3-5 min, breaking up pork into smaller pieces, until no pink remains.**

4
Finish bolognese sauce

  • To the pan with pork, add marinara sauce, stock powder, cream and 1/4 cup (1/2 cup) reserved pasta water.
  • Bring to a boil.
  • Once boiling, reduce heat to medium-low. Cook for 4-5 min, stirring occasionally, until sauce thickens slightly.

5
Finish and serve

  • To the pot with spaghetti, add creamy pork bolognese sauce, then toss to coat. (TIP: For a lighter sauce consistency, add more reserved pasta water, 1-2 tbsp at a time.)
  • Toss salad.
  • Divide spaghetti bolognese and salad between plates.
  • Sprinkle Parmesan over top.

Nutrition per serving

1010

kcal

Calories

54

g

Fat

25

g

Saturated Fat

88

g

Carbohydrate

13

g

Sugar

7

g

Dietary Fiber

42

g

Protein

155

mg

Cholesterol

1550

mg

Sodium

1

g

Trans Fat

1400

mg

Potassium

250

mg

Calcium

5.5

mg

Iron

2/3
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