with Spinach and Parmesan
You can't beat the feeling of sitting down to a hearty bowl of bolognese! In this plant-based ground protein version, the delicate mixture of tomato, cream, and mirepoix will please your taste buds and warm your soul. Ingredients: Marinara sauce (water, tomato paste, sugar, salt, modified corn starch, dried garlic, vinegar, dried onion, soybean oil, dried red bell pepper, spices, herbs, natural flavour, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate) • Plant-based ground protein (water, TMRW™ protein (pea protein isolate, oat flour, brown rice protein concentrate), TMRW™ blend (cooked kidney beans, cooked yellow split peas, hulled sunflower seeds), expeller pressed canola oil, refined coconut oil, natural flavours (containing yeast extracts, salt, spice extracts), methylcellulose, pea protein isolate, beet powder, potato starch, nutritional yeast, dried vinegar, sunflower lecithin, coriander powder, black pepper, paprika, apple cider vinegar, onion powder, garlic powder, agar, sea salt, bay leaf) • Spaghetti (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Mirepoix (carrot, onion, celery) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Spinach • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Vegetable stock powder (salt, sugars (dextrose, corn syrup solids, sugar), dehydrated vegetables (sulphites) (carrot, potato, onion, leek, red and green bell peppers, cabbage, celery, tomato, garlic), hydrolyzed vegetable proteins (corn, soy), potato starch, palm oil, corn starch, yeast extract, canola oil, spice extracts, herb, turmeric extract, natural flavor) (soy, sulphites)
Allergens
Utensils
Tags
Plant-Based Ground Protein
250 g
Cream
56 mL
Spaghetti
170 g
Mirepoix
113 g
Baby Spinach
56 g
Marinara Sauce
1 cup
Parmesan Cheese, shredded
0.25 cup
Garlic Puree
1 tbsp
Vegetable Stock Powder
7.5 g
Butter
2 tbsp
Pepper
0.125 tsp
Salt
0.125 tsp
If you've opted to get plant-based ground protein, cook in the same way the recipe instructs you to cook pork, until cooked through.**
910
kcal
Calories
47
g
Fat
23
g
Saturated Fat
94
g
Carbohydrate
12
g
Sugar
10
g
Dietary Fiber
35
g
Protein
75
mg
Cholesterol
1860
mg
Sodium
1
g
Trans Fat
1150
mg
Potassium
250
mg
Calcium
7
mg
Iron
with Quick-Cook Mashed Potatoes and Buttery Veggies