with Creamy Green Salad
Broiled BBQ chicken tenders adorn these flatbreads for a quick and special dinner. Ranch dipper is the perfect touch! Protein Plus (50 g protein or more) is based on a per serving calculation of the recipe's protein amount. Ingredients: Chicken tenders • Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Sweet bell pepper • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • BBQ sauce (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) (mustard) • Ranch dressing (canola and/or soya oil, buttermilk (partly skimmed milk, salt, bacterial culture), white vinegar, water, sugar, salt, frozen egg yolk, spices, polysorbate 60, xanthan gum, natural flavour, monosodium glutamate, lactic acid, sodium benzoate, calcium lactate, calcium disodium EDTA) (egg, milk) • Monterey Jack cheese (pasteurized milk, modified milk ingredients, cream, salt, microbial enzymes, bacterial culture, calcium chloride, cellulose, natamycin) (milk) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Applewood smoke spice (sugars (sugar, maltodextrin, molasses [maltodextrin]), dehydrated vegetables (garlic, onion, red bell pepper), spices (including mustard and celery) and herbs, salt, paprika powder, natural smoke flavor, yeast extract, silicon dioxide, spice extract) (mustard) • Chives.
Allergens
Utensils
Tags
Applewood Smoke Spice
7 g
Chicken Breast Tenders
310 g
BBQ Sauce
4 tbsp
Flatbread
2 unit(s)
Monterey Jack Cheese, shredded
0.5 cup
Sweet Bell Pepper
1 unit(s)
Spring Mix
113 g
Ranch Dressing
4 tbsp
Chives
7 g
Cheddar Cheese, shredded
0.25 cup
Oil
2 tsp
Salt
0.125 tsp
Pepper
0.125 tsp
870
kcal
Calories
35
g
Fat
12
g
Saturated Fat
75
g
Carbohydrate
20
g
Sugar
5
g
Dietary Fiber
59
g
Protein
170
mg
Cholesterol
1640
mg
Sodium
0.5
g
Trans Fat
1050
mg
Potassium
450
mg
Calcium
6
mg
Iron
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