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SuperQuick Turkey Tikka Bowls
Quick Special
High Protein
Quick
New
SuperQuick Turkey Tikka Bowls

with Quick-Cook Basmati Rice and Garlic Flatbreads

5 min
Difficulty: 1/3
Indian

Spice up your dinner with this vibrant tikka bowl! Juicy turkey gets coated in bold Indian spices, pan-seared to perfection, then tossed with sweet roasted red pepper for a burst of flavour. Served alongside fluffy basmati rice and warm garlic flatbread, this speedy 15-minute meal is as tasty as it is convenient. Protein Plus (50 g protein or more) is based on a per serving calculation of the recipe's protein amount. Ingredients: Turkey Breast Steak - Hayter's (turkey, water, salt, sugars (dextrose), sodium phosphate) • Tikka curry sauce (water, tomato paste, onions, sugar, modified milk ingredients, soybean oil, vinegar, modified corn starch, salt, garlic, canola oil, concentrated lemon juice, garlic powder, onion powder, seasoning, spices, polysorbate 60, xanthan gum, citric acid, potassium sorbate, sodium benzoate) (milk) • Quick cook brown rice • Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Roasted red peppers (peppers, water, sugar (glucose-fructose), salt, vinegar, citric acid, ascorbic acid, calcium chloride) • Garlic spread (margarine (soybean oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, potassium sorbate, natural flavour, citric acid, annatto and turmeric, vitamin A palmitate, vitamin D2), garlic, onion powder, water, salt, vegetable mono and diglycerides, maltodextrin, citric acid, parsley, natural flavour, xanthan gum, potassium sorbate, natural colour, vitamin E) (soy) • Indian spice blend (coriander, turmeric, cumin, salt, spices, onion powder, garlic powder, mustard ground, black pepper, chili powder, chili flakes, canola oil, silicon dioxide) (mustard) • Cilantro.

Allergens

Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish
Gluten

Utensils

Baking Sheet
Measuring Spoons
Large Non-Stick Pan
Measuring Cups

Tags

High Protein
Quick
New
Speciality
Ready-in-20
Ingredients

Turkey Breast Steak

400 g

Microwaveable Rice

Microwaveable Rice

250 g

Tikka Sauce

Tikka Sauce

1 cup

Roasted Peppers

Roasted Peppers

125 g

Cilantro

Cilantro

7 g

Flatbread

Flatbread

2 unit(s)

Garlic Spread

Garlic Spread

4 tbsp

Indian Spice Mix

Indian Spice Mix

9 g

Salt

Salt

0.125 tsp

Pepper

Pepper

0.125 tsp

Oil

Oil

1 tbsp

Milk

Milk

0.5 cup

Preparation
1
Prep

  • Before starting, preheat the broiler to high. Wash and dry all produce.
  • Pat turkey dry with paper towels, then cut into 1-inch pieces. 
  • Roughly chop cilantro. 

2
Cook turkey

  • Heat a large non-stick pan over medium-high. When hot add 1 tbsp (2 tbsp) oil, then turkey. 
  • Cook for 3-4 min, stirring often, until turkey is golden.
  • Add Indian Spice Mix. Cook for 1 min, stirring often, until turkey is coated. Season with salt and pepper.

3
Finish turkey tikka

  • To the same pan, add tikka sauce, roasted peppers with their liquid and 1/2 cup (1 cup) milk. 
  • Reduce heat to medium-low. Cook for 4-5 min, stirring often, until turkey is cooked through and sauce has thickened slightly.**
  • Add half the cilantro. Season with salt and pepper, then stir to combine. 

4
Microwave rice

  • Follow the package directions for microwaving rice. 

5
Broil flatbreads

  • Meanwhile, on an unlined baking sheet, arrange flatbreads, then brush with garlic spread.
  • Broil in the middle of the oven for 3 min, until golden. (TIP: Keep your eye on them so they don't burn!)

6
Finish and serve

  • Cut flatbreads into quarters.
  • Divide rice between plates then top with turkey tikka.
  • Sprinkle remaining cilantro over top. 
  • Serve garlic flatbreads alongside. 

Nutrition per serving

1170

kcal

Calories

48

g

Fat

10

g

Saturated Fat

119

g

Carbohydrate

25

g

Sugar

7

g

Dietary Fiber

60

g

Protein

95

mg

Cholesterol

2830

mg

Sodium

0.2

g

Trans Fat

1350

mg

Potassium

300

mg

Calcium

7.5

mg

Iron

SuperQuick Turkey Tikka Bowls
Quick Special

with Quick-Cook Basmati Rice and Garlic Flatbreads

5 min 1/3
Very High Fibre
Spicy
Quick
New
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