and Quick-Cook Potato-Chive Mash and Asparagus
Ingredients: Mashed potatoes (potatoes (potatoes, sodium metabisulphite), milk, butter, potato flakes (potatoes, mono and diglycerides, sodium acid pyrophosphate, sodium bisulfite, citric acid, bha), canola oil, salt, potassium sorbate) (milk, sulphites) • Salmon fillet • Asparagus • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Roasted red pepper pesto (roasted red pepper, soybean oil, water, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), modified corn starch, salt, sugar, herbs, citric acid, spices, xanthan gum, potassium sorbate) (milk) • Garlic spread (margarine (soybean oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, potassium sorbate, natural flavour, citric acid, annatto and turmeric, vitamin A palmitate, vitamin D2), garlic, onion powder, water, salt, vegetable mono and diglycerides, maltodextrin, citric acid, parsley, natural flavour, xanthan gum, potassium sorbate, natural colour, vitamin E) (soy) • Vegetable broth concentrate (vegetable juice concentrates (tomato, mushroom, onion, carrot, celery), sugars (sugar, maltodextrin), salt, yeast extract) • Chives.
Allergens
Utensils
Tags
Salmon Fillets, skin-on
250 g
Mashed potatoes
400 g
Asparagus
227 g
Chives
7 g
Cream
113 mL
Garlic Spread
2 tbsp
Roasted Pepper Pesto
0.25 cup
Vegetable Broth Concentrate
1 unit(s)
Oil
1 tbsp
Salt
0.125 tsp
Pepper
0.125 tsp
1510
kcal
Calories
91
g
Fat
37
g
Saturated Fat
127
g
Carbohydrate
22
g
Sugar
15
g
Dietary Fiber
49
g
Protein
205
mg
Cholesterol
3240
mg
Sodium
1.5
g
Trans Fat
3100
mg
Potassium
500
mg
Calcium
7
mg
Iron
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