Toggle sidebar
Parmesan-Pesto-Crusted Turkey
Quick Special
High Protein
Quick
Parmesan-Pesto-Crusted Turkey

with Creamy Spinach-and-Tomato Alfredo Quick-Cook Penne

5 min
Difficulty: 1/3
Italian

Ingredients: Turkey breast steak - hayter's (turkey, water, salt, sugars (dextrose), sodium phosphate) • 35% cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Quick-cook penne pasta (enriched durum wheat semolina pasta (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), water, canola oil) (wheat) • Baby tomatoes • Lemon • Basil pesto (basil (basil leaves, sunflower oil, salt, ascorbic acid), water, soy oil, canola & extra virgin olive oil, potato flakes, parsley, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, rennet/ microbial enzyme, powdered cellulose), salt, spices, modified corn starch, nutritional yeast, citric acid, xanthan gum, potassium sorbate) (milk) • Spinach • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites).

Allergens

Barley
Oats
Rye
Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Small Bowl
Large Non-Stick Pan

Tags

High Protein
Quick
Speciality
Ready-in-20
Ingredients

Turkey Breast Steak

400 g

Basil Pesto

Basil Pesto

0.25 cup

Quick-Cook Penne

Quick-Cook Penne

227 g

Parmesan Cheese, shredded

Parmesan Cheese, shredded

0.25 cup

Baby Tomatoes

Baby Tomatoes

113 g

Baby Spinach

Baby Spinach

56 g

Cream Cheese

Cream Cheese

2 unit(s)

Cream

Cream

237 mL

Italian Breadcrumbs

Italian Breadcrumbs

2 tbsp

Lemon

Lemon

1 unit(s)

Zesty Garlic Blend

Zesty Garlic Blend

7 g

Salt

Salt

0.125 tsp

Pepper

Pepper

0.125 tsp

Butter

Butter

1 tbsp

Oil

Oil

1 tbsp

Preparation
1
Prep

  • Before starting, preheat the oven to 450°F.
    Wash and dry all produce.
  • Preheat a large non-stick pan over medium-high.
  • Juice half the lemon. Cut remaining lemon into wedges.
  • Pat turkey dry with paper towels. Season with half of the Zesty Garlic Blend (use all for 4 servings) and pepper. (NOTE: If turkey steaks are thicker then 1 inch, place each piece on a cutting board and cover with plastic wrap. Using a rolling pin or heavy-bottomed pan, pound each turkey steak until 1-inch thick.)

2
Cook turkey

  • To the pan, add 1 tbsp (2 tbsp) oil, then turkey steaks. (NOTE: Don't crowd the pan; cook in 2 batches if needed.) Pan-fry for 1-2 min, flipping halfway through, until golden. Transfer turkey to a parchment-lined baking sheet.
  • To a medium bowl, add pesto, half the Parmesan, 1 tbsp (2 tbsp) lemon juice and breadcrumbs. Season with salt and pepper. Stir to combine. 
  • Divide Parmesan-pesto mixture between turkey steaks and spread into an even layer. Cook in the middle of the oven for 10-12 min, until cooked through.**

3
Start alfredo sauce

  • Reheat the same large non-stick pan over high. Add 1 tbsp (2 tbsp) butter, cream, remaining Zesty Garlic Spice Blend, cream cheese and 1/4 cup (1/2 cup) water. Bring to a boil and cook for 2-4 min, stirring frequently, until cream cheese is melted.
  • Reduce heat to medium, then add penne and toss to combine. Cook for 2-4 min, until penne is tender.

4
Finish penne

  • Meanwhile, cut baby tomatoes in half.
  • To the pan with penne and sauce, add tomatoes and spinach. Toss to combine. Cook for 2-3 min, until sauce is slightly thickened. Season with salt and pepper.

5
Finish and serve

  • Divide penne between plates
  • Top with turkey steaks.
  • Sprinkle with remaining Parmesan.
  • Squeeze a lemon wedge over top.

Nutrition per serving

1170

kcal

Calories

76

g

Fat

38

g

Saturated Fat

59

g

Carbohydrate

8

g

Sugar

5

g

Dietary Fiber

62

g

Protein

270

mg

Cholesterol

1700

mg

Sodium

1.5

g

Trans Fat

1350

mg

Potassium

350

mg

Calcium

5

mg

Iron

Pesto-Crusted Turkey Steak
Quick Special

with Spinach-Tomato Penne Alfredo

5 min 1/3
High Protein
Quick
New
Pesto-Parmesan Turkey with Creamy Veggie Alfredo
Quick Special
5 min 1/3
Quick
Pesto-Parmesan Turkey with Creamy Veggie Alfredo
Quick Special
5 min 1/3
Quick
Pesto-Parmesan Turkey with Creamy Veggie Alfredo
Quick Special
5 min 1/3
Quick
New
Similar Recipes
Salmon with Roasted Pepper-Pesto Cream Sauce
Quick Special

and Quick-Cook Potato-Chive Mash and Asparagus

3 min 1/3
High Protein
Quick
New
Creamy Steak and Mushroom Pasta
Quick Special

with Parmesan and Chives

2/3
High Protein
Quick
Cheesy BBQ Chicken Flatbread
Fast & Fresh

with Creamy Green Salad

8 min 1/3
High Protein
Quick
SuperQuick Turkey Tikka Bowls
Quick Special

with Quick-Cook Basmati Rice and Garlic Flatbreads

5 min 1/3
High Protein
Quick
New
Back to recipes
HelloFresh Database
Made with by Norman Huth
Confirm Action

Are you sure?

Type to search...
Login

Sign in to access your favorites and saved lists.

Email
Password
Remember me

Don't have an account?

Shopping List

Your shopping list is empty

View Shopping List