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Cheese-Stuffed Tortellini Mac-n-Cheese
20-MIN MEAL
Veggie
New
Cheese-Stuffed Tortellini Mac-n-Cheese

with Crispy Shallot Topping

3 min
Difficulty: 2/3
Canadian

This rich, delicious mac-n-cheese uses cheese tortellini instead of elbow pasta, and we've topped this one with crispy shallots. Perfect for nights when you're craving comfort food. Ingredients: Cheese tortellini (pasta: durum wheat semolina, water, liquid egg yolk, liquid whole eggs, filling: cheeses (ricotta, parmesan, romano), toasted wheat crumbs, whey, vegetable oil, flavour (milk), water, salt, yeast extract, garlic powder) (egg, milk, wheat) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Spinach • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, carob bean gum, xanthan gum, potassium sorbate) (milk) • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Garlic.

Allergens

Triticale
Soy
Mustard
Wheat
Milk
Sulphites
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Gluten

Utensils

Large Pot
Measuring Spoons
Strainer
Large Non-Stick Pan
Whisk
Measuring Cups

Tags

Veggie
New
Climate-conscious
SEO
Ingredients
Cheese Tortellini

Cheese Tortellini

350 g

Cream Cheese

Cream Cheese

2 unit(s)

Baby Spinach

Baby Spinach

56 g

Cream Sauce Spice Blend

Cream Sauce Spice Blend

1 tbsp

Cream

Cream

113 mL

Cheddar Cheese, shredded

Cheddar Cheese, shredded

0.5 cup

Crispy Shallots

Crispy Shallots

28 g

Parmesan Cheese, shredded

Parmesan Cheese, shredded

0.25 cup

Garlic, cloves

Garlic, cloves

2 unit(s)

Salt

Salt

0.125 tsp

Pepper

Pepper

0.125 tsp

Unsalted Butter

Unsalted Butter

1 tbsp

Preparation
1
Prep

  • Peel, then mince or grate garlic. 
  • Roughly chop spinach. 

2
Start sauce

  • Heat a large non-stick pan over medium heat. 
  • When hot, add 1 tbsp (2 tbsp) butter, then swirl to melt. 
  • Add garlic, cream cheese and Cream Sauce Spice Blend. Cook, stirring constantly, until fragrant and cream cheese softens, 1 min. 
  • Slowly whisk in 1/2 cup (1 cup) water. Cook, stirring occasionally, until mixture is smooth, 1-2 min.

3
Finish sauce

  • Add cream, half the Parmesan and cheddar cheese. Cook, whisking often, until slightly thickened, 1-2 min. 
  • Remove the pan from heat, then season with salt and pepper, to taste.

4
Cook tortellini

  • While sauce cooks, add tortellini to the boiling water. Cook, stirring occasionally, until tender, 2-3 min.
  • Drain and return tortellini to the same pot, off heat.

5
Assemble pasta

  • Add sauce and spinach to the pot with tortellini.
  • Stir until spinach is wilted and tortellini is coated with sauce, 1-2 min.

6
Finish and serve

  • Divide tortellini mac-n-cheese between plates. 
  • Sprinkle over remaining Parmesan and crispy shallots.

Nutrition per serving

1000

kcal

Calories

55

g

Fat

33

g

Saturated Fat

98

g

Carbohydrate

8

g

Sugar

5

g

Dietary Fiber

34

g

Protein

190

mg

Cholesterol

1580

mg

Sodium

1.5

g

Trans Fat

700

mg

Potassium

550

mg

Calcium

3.5

mg

Iron

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