with Crispy Shallot Topping
Ingredients: Cheese tortellini (egg, milk, wheat) (pasta: durum wheat semolina, water, liquid egg yolk, liquid whole eggs, filling: cheeses (ricotta, parmesan, romano), toasted wheat crumbs, whey, vegetable oil, flavour (milk), water, salt, yeast extract, garlic powder) • 35% Cream (milk) (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) • Spinach • Cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) • Cream cheese (milk) (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) • Crispy shallots (wheat) (onion, palm oil, wheat flour, salt) • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Cream sauce spice blend (wheat) (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) • Garlic.
Allergens
Tags
Cheese Tortellini
350 g
Cream Cheese
2 unit(s)
Baby Spinach
56 g
Cream Sauce Spice Blend
10 g
Cream
113 mL
Cheddar Cheese, shredded
0.5 cup
Crispy Shallots
28 g
Parmesan Cheese, shredded
0.25 cup
Garlic, cloves
2 unit(s)
Salt
0.125 tsp
Pepper
0.13 tsp
Butter
1 tbsp
1010
kcal
Calories
55
g
Fat
33
g
Saturated Fat
101
g
Carbohydrate
8
g
Sugar
5
g
Dietary Fiber
35
g
Protein
190
mg
Cholesterol
1580
mg
Sodium
1.5
g
Trans Fat
750
mg
Potassium
550
mg
Calcium
3.5
mg
Iron
with Crispy Shallot Topping
with Crispy Shallot Topping
with Crispy Shallot Topping
with Crispy Shallot Topping
with Crispy Shallot Topping
with Crispy Shallot Topping
with Baby Heirloom Tomatoes and Capers