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Cheese-Stuffed Tortellini Mac-n-Cheese
New
Veggie
Quick
Cheese-Stuffed Tortellini Mac-n-Cheese

with Crispy Shallot Topping

3 min
Difficulty: 2/3
Canadian

Ingredients: Cheese tortellini (pasta: durum wheat semolina, water, liquid egg yolk, liquid whole eggs, filling: cheeses (ricotta, parmesan, romano), toasted wheat crumbs, whey, vegetable oil, flavour (milk), water, salt, yeast extract, garlic powder) (egg, milk, wheat) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Spinach • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, carob bean gum, xanthan gum, potassium sorbate) (milk) • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Garlic.

Allergens

Soy
Mustard
Wheat
Milk
Sulphites
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Gluten

Tags

Regional-specialty
Veggie
Quick
Pasta-noodles
Ingredients
Cheese Tortellini

Cheese Tortellini

350 g

Cream Cheese

Cream Cheese

2 unit(s)

Baby Spinach

Baby Spinach

56 g

Cream Sauce Spice Blend

Cream Sauce Spice Blend

10 g

Cream

Cream

113 mL

Cheddar Cheese, shredded

Cheddar Cheese, shredded

0.5 cup

Crispy Shallots

Crispy Shallots

28 g

Parmesan Cheese, shredded

Parmesan Cheese, shredded

0.25 cup

Garlic, cloves

Garlic, cloves

2 unit(s)

Salt

Salt

0.125 tsp

Pepper

Pepper

0.06 tsp

Butter

Butter

1 tbsp

Preparation
1
Prep

  • Before starting, bring a large pot of salted water to a boil over high (use same for 4 servings). 
  • Wash and dry all produce.
  • Peel, then mince or grate garlic. 
  • Roughly chop spinach. 

2
Start sauce

  • Heat a large non-stick pan over medium. 
  • When hot, add 1 tbsp (2 tbsp) butter, then swirl the pan to melt. 
  • Add garlic, cream cheese and Cream Sauce Spice Blend. Cook for 1 min, stirring constantly, until fragrant and cream cheese softens. 
  • Slowly whisk in 1/2 cup (1 cup) water. Cook for 1-2 min, stirring occasionally, until mixture is smooth.

3
Finish sauce

  • Add cream, cheddar cheese and half the Parmesan. Cook for 1-2 min, whisking often, until slightly thickened. 
  • Remove the pan from heat, then season with salt and pepper.

4
Cook tortellini

  • Meanwhile, to the boiling water, add tortellini. Cook for 2-4 min, stirring occasionally, until tender but still firm to the bite.
  • Strain tortellini, then return to the pot, off heat.

5
Assemble pasta

  • To the pot with strained tortellini, add sauce and spinach.
  • Stir for 1-2 min, until spinach is wilted and tortellini is coated in sauce.

6
Finish and serve

  • Divide tortellini between bowls. 
  • Sprinkle with crispy shallots and remaining Parmesan.

Nutrition per serving

1060

kcal

Calories

59

g

Fat

36

g

Saturated Fat

103

g

Carbohydrate

10

g

Sugar

5

g

Dietary Fiber

36

g

Protein

205

mg

Cholesterol

1660

mg

Sodium

1.5

g

Trans Fat

800

mg

Potassium

600

mg

Calcium

3.5

mg

Iron

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