with Black Beans and Cheddar Cheese
Enjoy all the flavours of tacos without the carbs! Hot peppers and Enchilada Spice Blend, mixed with beans and ground beef, are topped with cheese and cooling sour cream! Ingredients: Black beans (black beans, water, salt, calcium chloride, citric acid) • Ground beef • Poblano pepper • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Green onion • Romaine Lettuce • Enchilada spice blend (spices, sugar (sugar, maltodextrin), salt, garlic powder, tomato powder, paprika powder, citric acid, canola oil, oleoresin paprika, silicon dioxide) (sulphites).
Allergens
Utensils
Tags
Ground Beef
250 g
Sour Cream
1 unit(s)
Green Onion
2 unit(s)
Cheddar Cheese, shredded
0.5 cup
Hot Pepper
1 unit(s)
Tomato Sauce Base
2 tbsp
Enchilada Spice Blend
8 g
Lettuce
1 unit(s)
Black Beans
1 unit(s)
Oil
1.5 tbsp
Salt
0.125 tsp
Pepper
0.125 tsp
770
kcal
Calories
42
g
Fat
17
g
Saturated Fat
54
g
Carbohydrate
6
g
Sugar
16
g
Dietary Fiber
49
g
Protein
110
mg
Cholesterol
1080
mg
Sodium
1
g
Trans Fat
1250
mg
Potassium
400
mg
Calcium
6
mg
Iron
with Black Beans and Cheddar Cheese