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Carb Smart Lettuce Leaf Tacos
Spicy
Quick
Under 50g of Carbs
Carb Smart Lettuce Leaf Tacos

with Black Beans and Cheddar Cheese

8 min
Difficulty: 2/3
Mexican

Enjoy all the flavours of tacos without the carbs! Hot peppers and Enchilada Spice Blend, mixed with beans and ground beef, are topped with cheese and cooling sour cream! Ingredients: Black beans (black beans, water, salt, calcium chloride, citric acid) • Ground beef • Poblano pepper • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Green onion • Romaine Lettuce • Enchilada spice blend (spices, sugar (sugar, maltodextrin), salt, garlic powder, tomato powder, paprika powder, citric acid, canola oil, oleoresin paprika, silicon dioxide) (sulphites).

Allergens

Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish
Gluten

Utensils

Measuring Spoons
Strainer
Large Non-Stick Pan
Medium Bowl
Slotted Spoon

Tags

Spicy
Quick
Under 50g of Carbs
New
SEO
Ingredients
Ground Beef

Ground Beef

250 g

Sour Cream

Sour Cream

1 unit(s)

Green Onion

Green Onion

2 unit(s)

Cheddar Cheese, shredded

Cheddar Cheese, shredded

0.5 cup

Hot Pepper

Hot Pepper

1 unit(s)

Tomato Sauce Base

Tomato Sauce Base

2 tbsp

Enchilada Spice Blend

Enchilada Spice Blend

8 g

Lettuce

Lettuce

1 unit(s)

Black Beans

Black Beans

1 unit(s)

Oil

Oil

1.5 tbsp

Salt

Salt

0.125 tsp

Pepper

Pepper

0.125 tsp

Preparation
1
Prep

  • Before starting, wash and dry all produce. 
  • Cut ends off lettuce, then gently separate leaves. Rinse and dry leaves. 
  • Thinly slice green onions. 
  • Core, then cut hot pepper into 1/4-inch pieces. 
  • Using a strainer, drain and rinse beans.

2
Cook beef

  • In a large non-stick pan, heat 1 tbsp (2 tbsp) oil over medium-high. When the pan is hot, add beef and Enchilada Spice Blend. Cook 3-5 min, breaking up beef into smaller pieces, until no pink remains.** Season with salt and pepper.
  • Using a slotted spoon, transfer mixture to a medium bowl, then cover to keep warm. 

3
Cook peppers

  • Add 1/2 tbsp (1 tbsp) oil to the same pan (used in step 2), then peppers. Cook 3-4 min, stirring occasionally, until tender-crisp. Season with salt and pepper. 
  • Add beef and beans to the pan. 
  • Add tomato sauce base and 2 tbsp (4 tbsp) water. Cook 3-4 min, stirring often, until well-combined and beans are warmed through. 

4
Build tacos

  • Divide beef-bean mixture between lettuce leaves. 
  • Top with cheese, then green onions. 
  • Dollop sour cream over top. 

5
Finish and serve

  • Divide lettuce leaf tacos between plates. 

Nutrition per serving

770

kcal

Calories

42

g

Fat

17

g

Saturated Fat

54

g

Carbohydrate

6

g

Sugar

16

g

Dietary Fiber

49

g

Protein

110

mg

Cholesterol

1080

mg

Sodium

1

g

Trans Fat

1250

mg

Potassium

400

mg

Calcium

6

mg

Iron

Carb Smart Beyond Meat® Lettuce Leaf Tacos
Beyond Meat®

with Black Beans and Cheddar Cheese

8 min 2/3
Spicy
Quick
Under 50g of Carbs

with Black Beans and Cheddar Cheese

8 min 2/3
Spicy
Quick
Under 50g of Carbs
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