with Black Beans and Cheddar Cheese
Enjoy all the flavours of tacos without the carbs! Hot peppers and Enchilada Spice Blend, mixed with beans and ground turkey, are topped with cheese and cooling sour cream! Ingredients: Black beans (black beans, water, salt, calcium chloride, citric acid) • Ground turkey • Poblano pepper • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Green onion • Romaine Lettuce • Enchilada spice blend (spices, sugar (sugar, maltodextrin), salt, garlic powder, tomato powder, paprika powder, citric acid, canola oil, oleoresin paprika, silicon dioxide) (sulphites).
Allergens
Utensils
Tags
Ground Turkey
250 g
Sour Cream
1 unit(s)
Green Onion
2 unit(s)
Cheddar Cheese, shredded
0.5 cup
Hot Pepper
1 unit(s)
Tomato Sauce Base
2 tbsp
Enchilada Spice Blend
8 g
Lettuce
1 unit(s)
Black Beans
1 unit(s)
Oil
1.5 tbsp
Salt
0.125 tsp
Pepper
0.125 tsp
- Before starting, wash and dry all produce.
- Cut ends off lettuce, then gently separate leaves. Rinse and dry leaves.
- Thinly slice green onions.
- Core, then cut hot pepper into 1/4-inch pieces.
- Using a strainer, drain and rinse beans.
- In a large non-stick pan, heat 1 tbsp (2 tbsp) oil over medium-high. When the pan is hot, add turkey and Enchilada Spice Blend. Cook 3-5 min, breaking up turkey into smaller pieces, until no pink remains.** Season with salt and pepper.
- Using a slotted spoon, transfer mixture to a medium bowl, then cover to keep warm.
- Add 1/2 tbsp (1 tbsp) oil to the same pan (used in step 2), then peppers. Cook 3-4 min, stirring occasionally, until tender-crisp. Season with salt and pepper.
- Add turkey and beans to the pan.
- Add tomato sauce base and 2 tbsp (4 tbsp) water. Cook 3-4 min, stirring often, until well-combined and beans are warmed through.
- Divide turkey-bean mixture between lettuce leaves.
- Top with cheese, then green onions.
- Dollop sour cream over top.
- Divide lettuce leaf tacos between plates.
If you've opted to get turkey, cook in the same way the recipe instructs you to cook the beef.**
690
kcal
Calories
34
g
Fat
13
g
Saturated Fat
54
g
Carbohydrate
6
g
Sugar
16
g
Dietary Fiber
48
g
Protein
145
mg
Cholesterol
1090
mg
Sodium
0.5
g
Trans Fat
1250
mg
Potassium
450
mg
Calcium
5
mg
Iron
with Black Beans and Cheddar Cheese
