with Honey-Blueberry Dressing
Creamy brie, sweet apples and savoury croutons — all of your favourite salad toppings in one meal! A drizzle of honey-blueberry vinaigrette will send this salad over the edge. Carb Smart is based on a per serving calculation of the recipe's carbohydrate amount.
Allergens
Utensils
Tags
Brie Cheese
125 g
Spring Mix
113 g
Blueberry Jam
1 unit(s)
Honey
1 unit(s)
Gala Apple
1 unit(s)
Radish
3 unit(s)
Croutons
28 g
Balsamic Vinegar
1 tbsp
Walnuts, chopped
28 g
Pepper
0.063 tsp
Salt
0.063 tsp
Oil
1.5 tbsp
- Cut radish into 1/4-inch rounds.
- Cut brie into 1/4-inch pieces.
- Core, then cut apple into 1/4-inch wedges.
- Add honey, blueberry jam, vinegar and 1 1/2 tbsp (3 tbsp) oil to a large bowl.
- Season with salt and pepper, then whisk to combine. Set aside.
- Heat a large non-stick pan over medium-high heat.
- When hot, add walnuts to the dry pan. Toast, stirring often, until golden, 3-4 min. (TIP: Keep your eye on walnuts so they don't burn!)
- Transfer to a plate.
- Add radishes, apples, spring mix and croutons to the large bowl with dressing.
- Toss to combine.
- Divide salad between bowls.
- Top with brie and walnuts.
550
kcal
Calories
36
g
Fat
12
g
Saturated Fat
39
g
Carbohydrate
23
g
Sugar
4
g
Dietary Fiber
18
g
Protein
50
mg
Cholesterol
630
mg
Sodium
0.4
g
Trans Fat
300
mg
Potassium
450
mg
Calcium
1.5
mg
Iron
with Honey-Blueberry Dressing
