with Honey-Blueberry Dressing
Creamy brie, crunchy walnuts, sweet apples and savoury croutons — all of your favourite salad toppings in one meal! A drizzle of honey-blueberry vinaigrette will send this salad over the edge. Carb Smart is based on a per serving calculation of the recipe's carbohydrate amount.
Allergens
Utensils
Tags
Brie Cheese
125 g
Spring Mix
113 g
Walnuts, chopped
28 g
Blueberry Jam
1 tbsp
Honey
1 tbsp
Gala Apple
1 unit
Radish
3 unit
Oil
1.5 tbsp
Salt
0.063 tsp
Pepper
0.063 tsp
Croutons
28 g
Balsamic Vinegar
1 tbsp
Before starting, wash and dry all produce. Cut radish into 1/4-inch rounds. Cut brie into 1/4-inch pieces. Core, then cut apple into 1/4-inch wedges.
Add honey, blueberry jam, vinegar, 1 1/2 tbsp (3 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine. Set aside.
Heat a large non-stick pan over medium-high heat. When hot, add walnuts to the dry pan. Toast, stirring often, until golden, 3-4 min. (TIP: Keep your eye on walnuts so they don't burn!) Transfer to a plate.
Add radishes, apple, spring mix and croutons to the large bowl with dressing. Toss to combine.
Divide salad between bowls. Top with brie and walnuts.
540
kcal
Calories
36
g
Fat
12
g
Saturated Fat
39
g
Carbohydrate
24
g
Sugar
4
g
Dietary Fiber
17
g
Protein
50
mg
Cholesterol
630
mg
Sodium
0.4
g
Trans Fat
300
mg
Potassium
300
mg
Calcium
1.25
mg
Iron
with Honey-Blueberry Dressing
