• Grate carrot. • Thinly slice spring onion.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, cook pork loin steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Return all pork to pan. Reduce heat to medium, then add sweet chilli sauce and the soy sauce, tossing, until warmed through, 1-2 minutes.

• While the beef is cooking, in a large bowl, add carrot, spring onion, mixed salad leaves, shredded cabbage mix and sesame dressing. • Toss to coat. Season with salt and pepper.

• Slice pork. • Divide Asian-style pork and rainbow slaw between plates. • Top with crunchy fried noodles (see ingredients). • Spoon any remaining sauce from pan over pork. • Serve with garlic aioli. Enjoy!