with Crunchy Fried Noodles
You're going to love this winner dinner! Toss tender beef strips in sweet chilli sauce, then serve with crunchy fried noodles and a garlicky rainbow slaw to keep the carbs down and the flavour up. *This recipe is under 650kcal per serving and under 40g carbohydrates per serving.*
Allergens
Utensils
Tags
Olive oil
Cucumber
1
Spring onions
1 sprig
Beef strips
1 packet
Sweet chilli sauce
1 packet
Soy sauce
1 tbs
Deluxe salad mix
1 packet
Mixed salad leaves
1 packet
Sesame dressing
1 packet
Crunchy Fried Noodles
0.5 packet
Garlic aioli
1 packet
• Thinly slice cucumber and spring onion.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips, tossing in batches, until browned and cooked through, 1-2 minutes. • Return all beef to pan. Reduce heat to medium, then add sweet chilli sauce and the soy sauce, tossing, until warmed through, 1-2 minutes. TIP: Cooking the meat in batches over high heat helps it stay tender.
• While the beef is cooking, in a large bowl, add cucumber, spring onion, deluxe salad mix, mixed salad leaves and sesame dressing. • Toss to coat. Season with salt and pepper.
• Divide sweet chilli beef and deluxe salad between bowls. • Top with crunchy fried noodles (see ingredients). • Spoon any remaining sauce from pan over beef. • Serve with garlic aioli. Enjoy!
2694
kJ
Energy (kJ)
644
kcal
Calories
43.7
g
Fat
8.2
g
of which saturates
30.7
g
Carbohydrate
19.3
g
of which sugars
5.1
g
Dietary Fibre
38.4
g
Protein
1126
mg
Sodium
with Dill-Parsley Mayo & Everything Garnish
