• Before starting, preheat the oven to 450˚F.
• Wash and dry all produce.
• Remove any brown spots from potatoes and cut into 1/4-inch rounds.
• To a parchment-lined baking sheet, add potatoes, half the Applewood Smoke Spice and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
• Roast in the middle of the oven for 23-25 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the top and middle of the oven, rotating sheets halfway through.)

• Cut halloumi into 1/4-inch slices. 
  Using a strainer, rinse halloumi in cold water, then pat dry with paper towels.
• Season with the remaining Applewood Smoke Spice and pepper.

• Heat a large non-stick pan over medium.
• When hot, add halloumi to the dry pan. (NOTE: Don't crowd the pan. For 4 servings, cook in batches) Cook for 2-3 min per side, until golden. 

• Meanwhile, thinly slice green onions. 
• To a medium bowl, add green onions and half the ranch. Season with salt and pepper, then toss to combine. 
• To the bowl, add cabbage. Toss to combine. 
• To a large microwavable bowl, add 3 tbsp (6 tbsp) butter. Melt butter in the microwave. Add hot sauce, then whisk to combine. Set aside. 

• Halve buns.
• On an unlined baking sheet, arrange buns, cut-side up. Toast buns in the middle of the oven for 4-5 min, until golden. (TIP: Keep an eye on them so they don't burn.)
• To the large bowl with Buffalo-butter sauce, add halloumi. Toss to coat. 

• Divide halloumi between buns, drizzling any sauce from the bowl over halloumi.
• Top with cabbage slaw. 
• Divide sandwiches and roasted potato coins between plates. 
• Serve remaining ranch sauce on the side for dipping.

If you've opted to get halloumi, cut halloumi into 1/4-inch slices. Using a strainer, rinse halloumi in cold water, then pat dry with paper towels. Season with the remaining Applewood Smoke Spice and pepper.

Heat a large non-stick pan over medium. When hot, add halloumi to the dry pan. (NOTE: Don't crowd the pan. For 4 servings, cook in batches) Cook for 2-3 min per side, until golden. 

Disregard instructions to slice halloumi. Follow the rest of the recipe as written.