avec spaghettis
Cette version réinventée du spaghetti à la sauce bolognaise classique saura vous plaire! Garni d’un peu de parmesan frais, le ragoût riche en saveurs regorge de bœuf haché. Toute la famille en redemandera!
Allergens
Utensils
Tags
Bœuf haché
250 g
Mirepoix
113 g
Poivrons rôtis
170 mL
Assaisonnement italien
1 tbsp
Base de sauce tomate
2 tbsp
Tomates broyées
370 mL
Spaghettis
170 g
Concentré de bouillon de bœuf
2 unit
Ail
6 g
Parmesan, râpé grossièrement
0.25 cup
Sucre
0.25 tsp
Huile
1 tbsp
Sel et Poivre
0.25 tsp
Sel
2 tsp
Before starting, wash and dry all produce. Add 10 cups water and 2 tsp salt to a large pot. (NOTE: Use same for 4 ppl.) Cover and bring to a boil over high heat. Add spaghetti to the pot of boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min. Drain and return the pasta to same pot, off heat.
While spaghetti cooks, peel, then mince or grate garlic. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then mirepoix and garlic. Cook, stirring occasionally, until mirepoix has softened, 3-4 min. Season with salt and pepper.
Add the beef to the same pan. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.\*\* Carefully drain and discard excess fat, reserving 1/2 tbsp fat (dbl for 4 ppl) in the pan. Season with salt and pepper. Add the tomato sauce base and Italian Seasoning. Cook, stirring often, until fragrant, 1 min.
While beef cooks, drain the roasted red peppers. Roughly chop.
Add crushed tomatoes, broth concentrate, 1/4 tsp sugar and 1/4 cup water (dbl both for 4 ppl) to the pan. Reduce heat to medium-low. Add roasted red peppers. Cook, stirring occasionally, until slightly thickened, 5-6 min. Season with salt and pepper.
Add sauce to the pot with spaghetti. Season with salt and pepper, then toss to coat. Divide roasted red pepper beef ragout and spaghetti between plates. Sprinkle Parmesan over top.
800
kcal
Calories
31
g
Fat
10
g
Saturated Fat
88
g
Carbohydrate
14
g
Sugar
9
g
Dietary Fiber
44
g
Protein
85
mg
Cholesterol
1090
mg
Sodium
