avec pomme et salade mixte
Il paraît que tout est meilleur avec la sauce BBQ. Combinées à un succulent bœuf haché et à de la mozzarella collante, les saveurs sucrées et acidulées de la sauce BBQ rendent cette pizza absolument inoubliable.
Allergens
Utensils
Tags
Bœuf haché
250 g
Pain plat
2 unit(s)
Pomme Gala
1 unit(s)
Oignon jaune
1 unit(s)
Mélange printanier
56 g
Oignons verts
1 unit(s)
Mozzarella, râpée
0.75 cup
Sauce marinara
0.5 cup
Sauce BBQ
4 tbsp
Vinaigre de vin blanc
1 tbsp
Poivre
0.125 tsp
Sucre
0.25 tsp
Sel
0.125 tsp
Huile
2 tbsp
- Core, then cut apple into 1/4-inch slices.
- Thinly slice green onion.
- Peel, then cut onion into 1/2-inch slices.
- Add vinegar, 1 tbsp (2 tbsp) oil and 1/4 tsp (1/2 tsp) sugar to a large bowl. Season with salt and pepper, then whisk until sugar dissolves.
- Add apples to dressing, then toss to combine. Set aside.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**
- Carefully drain and discard excess fat.
- Add half the BBQ sauce to beef. Cook, stirring occasionally, until fragrant, 30 sec. Season with salt and pepper.
- Remove from heat.
- Transfer beef to a plate, then cover to keep warm.
- Carefully wipe the pan clean.
- Reheat the same pan over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then onions. Cook, stirring occasionally, until tender, 3-4 min. Season with salt and pepper.
- Remove from heat.
- Transfer onions to the plate with beef, then cover to keep warm.
- Meanwhile, arrange flatbreads on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets.)
- Toast flatbreads in the middle of the oven until softened, 2-3 min. (NOTE: For 4 ppl, toast in the top and middle of the oven, rotating sheets halfway through.)
- Spread marinara sauce over toasted flatbreads.
- Top with beef and onions, then sprinkle cheese over top.
- Bake in the middle of the oven until cheese is melted and flatbreads are golden-brown and crisp, 6-8 min. (NOTE: For 4 ppl, bake flatbreads in the top and middle of the oven, rotating sheets halfway through.)
- Add spring mix to the bowl with marinated apples. Toss to combine.
- Cut flatbread pizzas into slices, then drizzle remaining BBQ sauce over top.
- Sprinkle green onions over pizzas.
- Divide pizzas and salad between plates.
920
kcal
Calories
43
g
Fat
15
g
Saturated Fat
85
g
Carbohydrate
30
g
Sugar
7
g
Dietary Fiber
46
g
Protein
105
mg
Cholesterol
1490
mg
Sodium
1.5
g
Trans Fat
1050
mg
Potassium
450
mg
Calcium
7.5
mg
Iron
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