• Before starting, preheat the broiler to high.
• Wash and dry all produce.
• Core, then cut pepper into 1/4-inch pieces.
• Heat a medium pot over medium. 
• When the pot is hot, add 1/2 tbsp (1 tbsp) oil, then red peppers. Cook for 2-3 min, stirring often until tender-crisp. 
• Add bulgur, broth concentrate and 2/3 cup (1 1/2 cups) water.
• Cover and bring to a boil over high heat. 
• Once boiling, cover and remove from heat. 
• Let stand for 16-18 min, until bulgur is tender and liquid is absorbed. Fluff with a fork.

• Meanwhile, halve zucchini lengthwise, then cut into 1/4-inch half-moons. 
• To one side of a foil-lined baking sheet, add zucchini and 1/2 tbsp oil. (NOTE: For 4 servings, divide zucchini between 2 baking sheets, using 1/2 tbsp oil per sheet.)
• Season with salt and pepper, then toss to coat.
• Pat salmon dry with paper towels. 
• Season with pepper and half the Zesty Garlic Spice Blend (use all for 4 servings).

• Arrange salmon on the other side of the baking sheet with zucchini, skin-side down. (NOTE: For 4 servings, divide salmon between both baking sheets.) 
• Broil in the middle of the oven for 8-10 min, until zucchini is tender and salmon is golden and cooked through.** (NOTE: For 4 servings, broil in the middle and bottom of the oven, rotating sheets halfway through.)

• Meanwhile, peel, then mince or grate garlic. 
• Roughly chop parsley. 
• Zest, then juice half the lemon. Cut remaining lemon into wedges. 
• In a small bowl, add mayo, lemon zest, 1/8 tsp (1/4 tsp) sugar, 1 tsp (2 tsp) lemon juice and 1/4 tsp (1/2 tsp) garlic. (NOTE: Like things garlicky? Add more garlic!)
• Season with salt and pepper, then stir to combine.

• Add zucchini, half the parsley and remaining garlic to the pot with bulgur and peppers. 
• Season with salt and pepper, then stir to combine.

• Remove skin from salmon, if desired.
• Divide bulgur between plates. Arrange salmon on top. Dollop with lemon aioli.
• Sprinkle with remaining parsley.
• Squeeze a lemon wedge over top, if desired.

If you've opted for double salmon, prep and cook in the same way the recipe instructs you to prep and cook the regular portion of salmon.