avec frites de pommes de terre en quartiers
Découvrez la SAUCE SECRÈTE typique des burgers préparés au resto! À grand pouvoir, grandes responsabilités! Donc, promettez-nous de ne pas utiliser ce pouvoir pour le mal. Et ne soyez pas surpris si vos burgers font fureur dans le quartier!
Allergens
Utensils
Tags
Bœuf haché
250 g
Pain artisan
2 unit(s)
Fromage cheddar, râpé
0.5 cup
Mayonnaise
2 tbsp
Ketchup
2 tbsp
Cornichon à l'aneth, en tranches
90 mL
Mélange printanier
28 g
Pommes de terre à chair jaune
350 g
Mélange d'épices Sud-Ouest
1 tbsp
Chapelure panko
0.33 cup
Sel
0.375 tsp
Poivre
0.125 tsp
Huile
1 tbsp
- Cut potatoes into 1/2-inch wedges.
- Add potatoes and 1 tbsp oil to an unlined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with Southwest Spice Blend, salt and pepper, then toss to coat.
- Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the top and middle of the oven, rotating sheets halfway through.)
- Meanwhile, drain, then roughly chop half the pickles. (NOTE: Remaining whole pickles will be used in step 6.)
- Add chopped pickles, ketchup and mayonnaise to a small bowl. Season with salt and pepper, then stir to combine.
- Add beef, panko, 1/4 tsp (1/2 tsp) pepper and 1/4 tsp (1/2 tsp) salt to a medium bowl. (TIP: If you prefer more tender patties, add an egg to the mixture!)
- Form mixture into two 5-inch-wide patties (4 patties for 4 ppl).
- Add patties to the grill. Close lid and grill patties, flipping once, until cooked through, 4-5 min per side.**
- When patties are almost done, carefully top with cheese.
- Halve buns. Add buns to the other side of the grill, cut-side down. Close lid and grill until buns are warmed through and cheese is melted, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)
- Divide wedge fries between plates.
- Spread some secret sauce over bottom buns, then stack with spring mix, remaining pickles and patties.
- Close with top buns.
- Serve remaining secret sauce on the side for dipping.
960
kcal
Calories
47
g
Fat
16
g
Saturated Fat
88
g
Carbohydrate
10
g
Sugar
7
g
Dietary Fiber
45
g
Protein
110
mg
Cholesterol
1760
mg
Sodium
1
g
Trans Fat
1300
mg
Potassium
300
mg
Calcium
8
mg
Iron
avec frites de pommes de terre en quartiers
avec frites de pommes de terre en quartiers
avec frites de pommes de terre en quartiers
avec frites de pommes de terre en quartiers
avec quartiers de pommes de terre BBQ et salade de chou à la César