with Cucumber Slaw & Ponzu Mayo Dressing
Revisit the classic honey-soy duo, but add a signature HelloFresh twist! We've created tender beef meatballs, which we add to a vibrant and creamy slaw with an extra burst of flavour from ponzu sauce - a Japanese pantry staple with a kick of citrus. Sprinkle over some spring onion and go for your life.
Allergens
Utensils
Tags
Olive oil
Garlic
3 clove
Honey
1 tbs
Soy sauce
1 tbs
Water
1 tbs
Beef mince
1 packet
Fine breadcrumbs
1 packet
Ginger paste
1 packet
Egg
1
Chicken-Style Stock Powder
1 sachet
Cucumber
1
Celery
1 stalk
Fresh Chilli
0.5
Plant-Based Mayo
1 packet
Ponzu sauce
1 packet
Slaw Mix
1 packet
Baby Leaves
1 packet
Crushed Peanuts
1 packet
Spring onion
1 sprig
• Finely chop garlic. • In a small bowl, combine the honey, soy sauce, water and half the garlic. Set aside. Little cooks: Take charge by combining the sauces!
• In a large bowl, combine beef mince, fine breadcrumbs, ginger paste, the egg, chicken-style stock powder and remaining garlic. • Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs (4-5 per person). Transfer to a plate.
• Meanwhile, thinly slice cucumber into half-moons. Thinly slice celery and fresh chilli (if using). Thinly slice spring onion. • In a medium bowl, combine plant-based mayo, ponzu sauce, cucumber, celery, slaw mix, baby leaves and crushed peanuts. Season with salt and pepper. Toss to coat.
• Thinly slice spring onion. • Divide ponzu cucumber slaw between bowls. Top with honey, soy and ginger beef meatballs. • Spoon over any remaining glaze from the pan. • Garnish with chilli and spring onion to serve. Enjoy!
2847
kJ
Energy (kJ)
43.2
g
Fat
11.7
g
of which saturates
30.2
g
Carbohydrate
16
g
of which sugars
5.8
g
Dietary Fibre
41.1
g
Protein
1997
mg
Sodium
