• Roughly chop cos lettuce.
• Thinly slice radish.
• Thinly slice cucumber into half-moons. 
• Slice lemon into wedges.
• Finely chop garlic.

• Return the frying pan to medium-high heat with 
a drizzle of olive oil. Cook garlic until fragrant, 
1 minute. Transfer to a large bowl. 

• Meanwhile, cut or tear ciabatta into bite-sized 
chunks.
• Return the frying pan to medium-high heat with 
a generous drizzle of olive oil. Cook ciabatta
chunks until golden and slightly crispy, 
5-6 minutes. 

• Meanwhile, add Caesar dressing to the bowl of 
garlic oil. Whisk to combine and season to taste 
with salt and pepper.
• Add cos lettuce, radish, cucumber and 
croutons to the dressing.
TIP: Toss the salad just before serving to keep the 
leaves and croutons crisp.

• Cut halloumi into 1cm slices.
• Return the frying pan to medium-high heat with 
a drizzle of olive oil. Cook halloumi, until golden 
brown, 1-2 minutes each side.
• Remove pan from heat, then add the honey and 
turn halloumi to coat. 

• Divide Caesar-style salad between bowls. 
• Top with honey-glazed halloumi and serve with 
lemon wedges. Enjoy!