with veg and fragrant rice
Served with fluffy fragrant rice, charred veg and sweet chilli aioli that packs a punch, this smoked salmon bowl truly is a knock-out dish.
Allergens
Utensils
Tags
Carrot
2 unit(s)
Scallion
1 unit(s)
Cucumber
2 unit(s)
Sweet Chilli Sauce
1 sachet(s)
Soy Sauce
1 sachet(s)
Red Wine Vinegar
1 sachet(s)
Aioli
1 sachet(s)
Jasmine Rice
150 grams
Smoked Salmon
100 grams
Crispy Onions
1 sachet(s)
Oil
to taste
Salt
to taste
Pepper
to taste
Water
to taste
Sugar
to taste
- Rinse the rice to remove excess starch. Add 300ml cold salted water (per 2P) to a medium pot with a tight-fitting lid.
- Stir in the rice and bring to the boil.
- Once boiling, lower the heat to medium and cover with the lid.
- Cook for 12 mins, then remove the pot from the heat.
- Keep covered for another 12 mins or until ready to serve (the rice will continue to cook in its own steam).
- Meanwhile, trim the carrot then halve lengthways (no need to peel). Slice widthways into 1cm thick pieces.
- Trim the cucumber and halve lengthways. Thinly slice widthways.
- Toss the cucumber with half the red wine vinegar. Season to taste with salt, pepper and sugar and set aside.
- Trim and thinly slice the scallion. Separate the green portions from the white.
- Place a large pan over high heat with a drizzle of oil.
- Once hot, fry the carrot until tender, 4-5 mins.
- Add soy sauce and the whites of the scallion and cook for 1-2 mins.
- Remove the pan from the heat and cover to keep warm. Season with salt and pepper.
- To make the bang bang sauce, combine remaining red wine vinegar with the sweet chilli sauce and aioli in a bowl.
- Fluff up the rice with a fork and divide between bowls.
- Top with fried veg and pickled cucumber.
- Tear the smoked salmon into small pieces and scatter over the top.
- Finish with a drizzle of bang bang sauce, a sprinkling of green scallion and a scattering of crispy onions.
2904
kJ
Energy (kJ)
694
kcal
Energy (kcal)
28.8
g
Fat
4.6
g
of which saturates
89.8
g
Carbohydrate
22.8
g
of which sugars
1.4
g
Dietary Fiber
22.6
g
Protein
0
mg
Cholesterol
7.71
g
Salt
with fragrant rice and sweet chilli sauce
with fragrant rice and sweet chilli sauce
with fragrant rice and sweet chilli sauce
with fragrant rice and sweet chilli sauce
