with Young Pea Pods, Mushrooms and Jasmine Rice
A fast favourite, stir-frying is the perfect method to build flavour and cook quickly! This Super Quick Peanut Beef Stir-Fry will be on your table in less than 15 minutes.
Allergens
Utensils
Tags
Jasmine Rice
150 grams
British Beef Mince
240 grams
Young Pea Pods
80 grams
Sliced Mushrooms
80 grams
Lime
1 unit(s)
Indonesian Style Spice Mix
1 sachet(s)
Sweet Chilli Sauce
32 grams
Peanut Butter
30 grams
Soy Sauce
20 milliliter(s)
Boiled Water for the Sauce
100 milliliter(s)
- Boil a half-full kettle.
- Pour the boiled water into a saucepan with ¼ tsp salt on high heat.
- Boil the rice, 12-13 mins.
- Once cooked, drain and pop back in the pan. Cover and set aside.
- Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the beef mince, pea pods and mushrooms, 5-6 mins.
- Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Meanwhile, cut the lime into wedges.
- In a bowl, combine the Indonesian style spice mix, sweet chilli, peanut butter, soy, a squeeze of lime juice and the boiled water (see pantry).
- Add the sauce to the pan, Simmer, 1-2 mins.
- Add a splash of water if it's looking a little thick.
- Share the rice between your bowls.
- Top with the beef stir-fry.
- Serve the remaining lime wedges alongside for squeezing over.
2719
kJ
Energy (kJ)
650
kcal
Energy (kcal)
23.4
g
Fat
8.1
g
of which saturates
73.5
g
Carbohydrate
9.7
g
of which sugars
4.6
g
Dietary Fibre
38.8
g
Protein
1.9
g
Salt
