with Fresh Veggies
Chockfull of veggie goodness and cozy flavours — not to mention pillowy tortellini — this lightning-fast plant-based protein shred soup supper delivers maximum flavour in minimal time. Ingredients: Cheese tortellini (pasta: durum wheat semolina, water, liquid egg yolk, liquid whole eggs, filling: cheeses (ricotta, parmesan, romano), toasted wheat crumbs, whey, vegetable oil, flavour (milk), water, salt, yeast extract, garlic powder) (egg, milk, wheat) • Plant-based protein shreds (water, TMRW Protein (pea protein isolate, oat flour, brown rice protein concentrate), expeller pressed canola oil, natural flavours (containing yeast extracts, salt, smoke, spice extracts, sugar), apple cider vinegar, sea salt) • Zucchini • Mirepoix (carrot, onion, celery) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Spinach • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Chicken stock powder (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) (soy).
Allergens
Utensils
Tags
Plant-Based Protein Shreds
200 g
Cheese Tortellini
350 g
Mirepoix
113 g
Tomato Sauce Base
4 tbsp
Chicken Stock Powder
7.5 g
Parmesan Cheese, shredded
0.25 cup
Baby Spinach
28 g
Zucchini
1 unit(s)
Cream Sauce Spice Blend
10 g
Unsalted Butter
1 tbsp
Oil
1 tbsp
Salt
0.125 tsp
Pepper
0.125 tsp
If you've opted to get protein shreds, cook the same way as the recipe instructs you to cook sausage, for 6-8 min, tossing occasionally, until crispy and cooked through.**
980
kcal
Calories
45
g
Fat
11
g
Saturated Fat
105
g
Carbohydrate
11
g
Sugar
8
g
Dietary Fiber
43
g
Protein
80
mg
Cholesterol
2480
mg
Sodium
0.5
g
Trans Fat
1050
mg
Potassium
350
mg
Calcium
3.5
mg
Iron
with Roasted Cauliflower and Creamy Ranch Drizzle