with Roasted Cauliflower and Creamy Ranch Drizzle
Ingredients: Cauliflower • Ground beef • Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Hot sauce (aged cayenne peppers, white vinegar, water, salt, spice, garlic powder, xanthan gum, acetic acid) • Ranch dressing (canola and/or soya oil, buttermilk (partly skimmed milk, salt, bacterial culture), white vinegar, water, sugar, salt, frozen egg yolk, spices, polysorbate 60, xanthan gum, natural flavour, monosodium glutamate, lactic acid, sodium benzoate, calcium lactate, calcium disodium EDTA) (egg, milk) • Applewood smoke spice (sugars (sugar, maltodextrin, molasses [maltodextrin]), dehydrated vegetables (garlic, onion, red bell pepper), spices (including mustard and celery) and herbs, salt, paprika powder, natural smoke flavor, yeast extract, silicon dioxide, spice extract) (mustard) • Green onion.
Allergens
Utensils
Tags
Ground Beef
250 g
Applewood Smoke Spice
7 g
Flatbread
2 unit(s)
Hot Sauce
2 tbsp
Mozzarella Cheese, shredded
0.75 cup
Ranch Dressing
2 tbsp
Cauliflower
285 g
Green Onion
1 unit(s)
Cream Cheese
2 unit(s)
Oil
2 tbsp
Salt
0.125 tsp
Pepper
0.125 tsp
If you've opted to get beef, omit oil, then add beef and Applewood Smoked Spice to the dry pan. Cook beef in the same way the recipe instructs you to cook turkey.**
960
kcal
Calories
55
g
Fat
21
g
Saturated Fat
64
g
Carbohydrate
9
g
Sugar
6
g
Dietary Fiber
50
g
Protein
130
mg
Cholesterol
1970
mg
Sodium
1.5
g
Trans Fat
1100
mg
Potassium
550
mg
Calcium
7
mg
Iron
with Roasted Cauliflower and Creamy Ranch
with Roasted Cauliflower and Creamy Ranch Drizzle
with Roasted Cauliflower and Creamy Ranch Drizzle
with Roasted Cauliflower and Creamy Ranch Drizzle
with Roasted Cauliflower and Creamy Ranch Drizzle
with Roasted Cauliflower and Creamy Ranch
with Roasted Cauliflower and Creamy Ranch Drizzle
with Roasted Cauliflower and Creamy Ranch Drizzle
with Roasted Cauliflower and Creamy Ranch Drizzle
with Roasted Cauliflower and Creamy Ranch Drizzle
with Roasted Cauliflower and Creamy Ranch Drizzle
with Roasted Cauliflower and Creamy Ranch Drizzle
with Roasted Cauliflower and Creamy Ranch Drizzle
with Roasted Cauliflower and Creamy Ranch Drizzle
with Roasted Cauliflower and Creamy Ranch Drizzle
with Roasted Cauliflower and Creamy Ranch
with Roasted Cauliflower and Creamy Ranch Drizzle
with Roasted Cauliflower and Creamy Ranch
with Roasted Cauliflower and Creamy Ranch Drizzle
with Roasted Cauliflower and Creamy Ranch Drizzle
with Roasted Cauliflower and Creamy Ranch
with Roasted Cauliflower and Creamy Ranch Drizzle
with Roasted Cauliflower and Creamy Ranch Drizzle
with Cherry Tomatoes and Spinach
with Roasted Cauliflower and Creamy Ranch Drizzle
with Sesame-Edamame Rice and Gingery Slaw