with Roasted Cauliflower and Creamy Ranch Drizzle
Ingredients: Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Cauliflower • Plant-based protein shreds (water, TMRW Protein (pea protein isolate, oat flour, brown rice protein concentrate), expeller pressed canola oil, natural flavours (containing yeast extracts, salt, smoke, spice extracts, sugar), apple cider vinegar, sea salt) • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Hot sauce (aged cayenne peppers, white vinegar, water, salt, spice, garlic powder, xanthan gum, acetic acid) • Ranch dressing (canola and/or soya oil, buttermilk (partly skimmed milk, salt, bacterial culture), white vinegar, water, sugar, salt, frozen egg yolk, spices, polysorbate 60, xanthan gum, natural flavour, monosodium glutamate, lactic acid, sodium benzoate, calcium lactate, calcium disodium EDTA) (egg, milk) • Applewood smoke spice (sugars (sugar, maltodextrin, molasses [maltodextrin]), dehydrated vegetables (garlic, onion, red bell pepper), spices (including mustard and celery) and herbs, salt, paprika powder, natural smoke flavor, yeast extract, silicon dioxide, spice extract) (mustard) • Green onion.
Allergens
Utensils
Tags
Plant-Based Protein Shreds
200 g
Applewood Smoke Spice
7 g
Flatbread
2 unit(s)
Hot Sauce
2 tbsp
Mozzarella Cheese, shredded
0.75 cup
Ranch Dressing
2 tbsp
Cauliflower
285 g
Green Onion
1 unit(s)
Cream Cheese
2 unit(s)
Oil
2 tbsp
Salt
0.125 tsp
Pepper
0.125 tsp
If you've opted to get plant-based protein shreds, cook the same way the recipe instructs you to cook turkey, tossing occasionally for 6-8 min, until cooked through.
950
kcal
Calories
57
g
Fat
15
g
Saturated Fat
69
g
Carbohydrate
9
g
Sugar
7
g
Dietary Fiber
41
g
Protein
55
mg
Cholesterol
2560
mg
Sodium
1
g
Trans Fat
750
mg
Potassium
550
mg
Calcium
4.5
mg
Iron
with Roasted Cauliflower and Creamy Ranch
with Roasted Cauliflower and Creamy Ranch Drizzle
with Roasted Cauliflower and Creamy Ranch
with Roasted Cauliflower and Creamy Ranch Drizzle
with Roasted Cauliflower and Creamy Ranch Drizzle
with Roasted Cauliflower and Creamy Ranch Drizzle
with Roasted Cauliflower and Creamy Ranch
with Roasted Cauliflower and Creamy Ranch Drizzle
with Roasted Cauliflower and Creamy Ranch Drizzle
with Roasted Cauliflower and Creamy Ranch Drizzle
with Roasted Cauliflower and Creamy Ranch Drizzle
with Roasted Cauliflower and Creamy Ranch Drizzle
with Roasted Cauliflower and Creamy Ranch Drizzle
with Roasted Cauliflower and Creamy Ranch Drizzle
with Roasted Cauliflower and Creamy Ranch Drizzle
with Roasted Cauliflower and Creamy Ranch
with Roasted Cauliflower and Creamy Ranch Drizzle
with Roasted Cauliflower and Creamy Ranch Drizzle
with Roasted Cauliflower and Creamy Ranch Drizzle
with Roasted Cauliflower and Creamy Ranch Drizzle
with Roasted Cauliflower and Creamy Ranch Drizzle
with Roasted Cauliflower and Creamy Ranch Drizzle
with Roasted Cauliflower and Creamy Ranch
with Sesame-Edamame Rice and Gingery Slaw
with Hot Honey Drizzle and Cabbage Slaw