with Crispy Roasted Broccoli
Ingredients: Shrimp (shrimp) (shrimp, sodium phosphate, salt) • Broccoli • Sandwich bun (barley, wheat) (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) • Lemon • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Crispy shallots (wheat) (onion, palm oil, wheat flour, salt) • Whole grain mustard (mustard) (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum).
Allergens
Utensils
Tags
Shrimp
285 g
Sandwich Bun
2 unit(s)
Mayonnaise
4 tbsp
Broccoli
227 g
Crispy Shallots
14 g
Whole Grain Mustard
0.5 tbsp
Lemon
0.5 unit(s)
Oil
2 tbsp
Salt
0.125 tsp
Pepper
0.13 g
710
kcal
Calories
42
g
Fat
7
g
Saturated Fat
57
g
Carbohydrate
3
g
Sugar
5
g
Dietary Fiber
30
g
Protein
205
mg
Cholesterol
1710
mg
Sodium
0.1
g
Trans Fat
600
mg
Potassium
150
mg
Calcium
4.5
mg
Iron
with Pickles and Lettuce-Cucumber Salad
with Mozzarella Cheese and Ranch-Dressed Spring Mix