with Crispy Roasted Broccoli
This dinner will whisk you away to the East Coast in just 15 minutes! Lemon-pepper shrimp gets tossed with zippy mayo, nestled in a toasted bun and paired with crispy roasted broccoli. Ingredients: Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Shrimp • Broccoli • Lemon • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Whole grain mustard (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) (mustard) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat).
Allergens
Utensils
Tags
Shrimp
285 g
Sandwich Bun
2 unit(s)
Mayonnaise
4 tbsp
Broccoli
227 g
Crispy Shallots
14 g
Whole Grain Mustard
1 tbsp
Lemon
0.5 unit(s)
Oil
2 tbsp
Salt
0.125 tsp
Pepper
0.13 g
720
kcal
Calories
42
g
Fat
7
g
Saturated Fat
58
g
Carbohydrate
3
g
Sugar
5
g
Dietary Fiber
31
g
Protein
205
mg
Cholesterol
1750
mg
Sodium
0.1
g
Trans Fat
600
mg
Potassium
175
mg
Calcium
4.5
mg
Iron
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