with Roasted Broccoli and Crispy Onions
Ingredients: Shrimp (shrimp) (shrimp, sodium phosphate, salt) • Broccoli • Sandwich bun (barley, wheat) (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) • Lemon • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Crispy shallots (wheat) (onion, palm oil, wheat flour, salt) • Whole grain mustard (mustard) (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum).
Allergens
Tags
Shrimp
285 g
Sandwich Bun
2 unit(s)
Mayonnaise
4 tbsp
Broccoli
227 g
Crispy Shallots
14 g
Whole Grain Mustard
0.5 tbsp
Lemon
1 unit(s)
Oil
2 tbsp
Salt
0.125 tsp
Pepper
0.125 tsp
700
kcal
Calories
40
g
Fat
6
g
Saturated Fat
59
g
Carbohydrate
3
g
Sugar
6
g
Dietary Fiber
30
g
Protein
200
mg
Cholesterol
1680
mg
Sodium
0
g
Trans Fat
650
mg
Potassium
150
mg
Calcium
4.5
mg
Iron
with Couscous, Tahini-Dressed Salad and Spicy Mayo
made with flatbreads and mayo
with Roasted Peppers, Onions and Creamy Slaw