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SuperQuick Cheesy Beef Dips
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SuperQuick Cheesy Beef Dips

with Mushrooms and Onions and Garden Salad

5 min
Difficulty: 1/3
American

Ingredients: Shaved beef steak • Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Mushrooms • Roma tomatoes • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Yellow onion • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef fat, salt, natural flavor, yeast extract, xanthan gum) • Balsamic vinegar (wine vinegar, cooked grape must, grape juice concentrate, caramel colour, natural flavour, sulphites) (sulphites) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat).

Allergens

Barley
Soy
Mustard
Wheat
Milk
Sulphites
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish
Gluten

Utensils

Baking Sheet
Large Pot
Measuring Spoons
Large Bowl
Large Non-Stick Pan
Aluminum Foil
Measuring Cups
Slotted Spoon

Tags

Regional-specialty
Quick
Handhelds
New
Speciality
SuperQuick
Ingredients
Shaved Beef

Shaved Beef

285 g

Sandwich Bun

Sandwich Bun

2 unit(s)

Mushrooms

Mushrooms

113 g

Onion, sliced

Onion, sliced

56 g

Tomato

Tomato

1 unit(s)

Spring Mix

Spring Mix

56 g

Mozzarella Cheese, shredded

Mozzarella Cheese, shredded

0.75 cup

Crispy Shallots

Crispy Shallots

28 g

Cream Sauce Spice Blend

Cream Sauce Spice Blend

10 g

Beef Broth Concentrate

Beef Broth Concentrate

2 unit(s)

Balsamic Vinegar

Balsamic Vinegar

1 tbsp

Sugar

Sugar

0.13 tsp

Oil

Oil

1 tbsp

Salt

Salt

0.125 tsp

Pepper

Pepper

0.125 tsp

Butter

Butter

1 tbsp

Preparation
1
Prep

  • Before starting, preheat the broiler to high. Wash and dry all produce.
  • Thinly slice mushrooms.
  • Cut tomato into 1/4-inch pieces. 
  • To a large bowl, add half the vinegar, 1/8 tsp (1/4 tsp) sugar and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper. Stir to combine. Place tomatoes and spring mix over top. Do not mix until step 4.
  • On an foil-lined baking sheet, arrange buns, cut-sides up. Sprinkle cheese over bottom buns.

2
Start sauce and prep beef

  • Heat a large pot over high. 
  • When the pot is hot, add 1 tbsp (2 tbsp) butter, mushrooms and onions. Season with salt and pepper. Cook for 3-4 min, stirring often, until tender.
  • Meanwhile, heat a large non-stick pan over high.
  • While the pan heats, line a plate with paper towels. Separate beef slices onto the prepared plate. Pat beef dry with paper towels, pressing to absorb as much moisture as possible.

3
Finish sauce and cook beef

  • Sprinkle Cream Sauce Spice Blend over mushrooms and onions. Stir to coat. Add broth concentrate and 1 cup ( 1 1/2 cups) water. Cook for 3-4 min, stirring occasionally, until sauce thickens slightly.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil and beef. Cook for 1-2 min per side, stirring occasionally, until beef is golden and cooked through.** Remove from heat. Add remaining vinegar. Toss to coat.
  • Season with salt and pepper. 

4
Finish and serve

  • While beef cooks, toast buns in the top of the oven for 2-3 min, until cheese melts. (TIP: Keep an eye on buns, so they don't burn!)
  • Toss salad.
  • Top bottom buns with beef.
  • Using a slotted spoon, top beef with some of the mushrooms and onions. Sprinkle crispy shallots over top. Close with top buns.
  • Divide sandwiches, and salads between plates.
  • Serve remaining sauce alongside.

Nutrition per serving

750

kcal

Calories

35

g

Fat

18

g

Saturated Fat

64

g

Carbohydrate

7

g

Sugar

5

g

Dietary Fiber

54

g

Protein

130

mg

Cholesterol

1840

mg

Sodium

1

g

Trans Fat

950

mg

Potassium

400

mg

Calcium

7

mg

Iron

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