with Salsa
These quesadillas are stuffed with Mexican-spiced chorizo, corn, gooey cheese and tortilla chips for extra crunch. Serving these with zesty salsa for dipping, makes it a fun and tasty meal! Ingredients: Chorizo sausage (pork, water, sugars (dextrose), spices, salt, paprika, potassium chloride, potassium phosphate, flavour, dehydrated onion, dehydrated garlic, sodium erythorbate, sodium diacetate, paprika extractives, spice extractives, bakon Hfbn) • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Tomato salsa (water, tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), tomato paste, green bell peppers, onions, jalapeno peppers, vinegar, sugar, salt, garlic, soybean oil, dried garlic, dried onion, canola oil, spices, paprika oleoresin, xanthan gum, citric acid, potassium sorbate, sodium benzoate) • Thaw-friendly corn (corn, modified vinegar) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Tex mex paste (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid) (mustard) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Green onion.
Allergens
Utensils
Tags
Chorizo Sausage, uncased
250 g
Flour Tortillas
6 unit(s)
Tortilla Chips
85 g
Corn Kernels
113 g
Mexican Seasoning
8 g
Cheddar Cheese, shredded
1 cup
Tomato Salsa
0.5 cup
Tex-Mex Paste
1 tbsp
Green Onion
1 unit(s)
Oil
1.5 tbsp
Salt
0.125 tsp
Pepper
0.125 tsp
If you've opted to get chorizo, cook in the same way the recipe instructs you to cook turkey.**
Add chorizo mixture on one side of each tortilla.
1160
kcal
Calories
65
g
Fat
23
g
Saturated Fat
101
g
Carbohydrate
15
g
Sugar
8
g
Dietary Fiber
47
g
Protein
130
mg
Cholesterol
2760
mg
Sodium
1
g
Trans Fat
1300
mg
Potassium
650
mg
Calcium
6.5
mg
Iron
with Roasted Cauliflower and Creamy Ranch Drizzle