with Salsa
These quesadillas are stuffed with Mexican-spiced beef, corn, gooey cheese and tortilla chips for extra crunch. Serving these with zesty salsa for dipping, makes it a fun and tasty meal! Ingredients: Ground beef • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Tomato salsa (water, tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), tomato paste, green bell peppers, onions, jalapeno peppers, vinegar, sugar, salt, garlic, soybean oil, dried garlic, dried onion, canola oil, spices, paprika oleoresin, xanthan gum, citric acid, potassium sorbate, sodium benzoate) • Thaw-friendly corn (corn, modified vinegar) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Tex mex paste (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid) (mustard) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Green onion.
Allergens
Utensils
Tags
Ground Beef
250 g
Flour Tortillas
6 unit(s)
Tortilla Chips
85 g
Corn Kernels
113 g
Mexican Seasoning
8 g
Cheddar Cheese, shredded
1 cup
Tomato Salsa
0.5 cup
Tex-Mex Paste
1 tbsp
Green Onion
1 unit(s)
Oil
1.5 tbsp
Salt
0.125 tsp
Pepper
0.125 tsp
If you've opted to get beef, omit oil, then add beef, Tex-Mex paste, Mexican Seasoning, corn and 2 tbsp (4 tbsp) salsa to the dry pan. Cook beef in the same way the recipe instructs you to cook the turkey.**
1150
kcal
Calories
62
g
Fat
23
g
Saturated Fat
99
g
Carbohydrate
14
g
Sugar
7
g
Dietary Fiber
51
g
Protein
125
mg
Cholesterol
2320
mg
Sodium
1.5
g
Trans Fat
1250
mg
Potassium
650
mg
Calcium
7.5
mg
Iron
with Crunchy Slaw and Crispy Shallots
with Sun-Dried Tomato Pesto, Spinach and Arugula