with Salsa
These quesadillas are stuffed with Mexican-spiced plant-based protein shreds, corn, gooey cheese and tortilla chips for extra crunch. Serving these with zesty salsa for dipping, makes it a fun and tasty meal! Ingredients: Plant-based protein shreds (water, TMRW Protein (pea protein isolate, oat flour, brown rice protein concentrate), expeller pressed canola oil, natural flavours (containing yeast extracts, salt, smoke, spice extracts, sugar), apple cider vinegar, sea salt) • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Tomato salsa (water, tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), tomato paste, green bell peppers, onions, jalapeno peppers, vinegar, sugar, salt, garlic, soybean oil, dried garlic, dried onion, canola oil, spices, paprika oleoresin, xanthan gum, citric acid, potassium sorbate, sodium benzoate) • Thaw-friendly corn (corn, modified vinegar) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Tex mex paste (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid) (mustard) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Green onion.
Allergens
Utensils
Tags
Plant-Based Protein Shreds
200 g
Flour Tortillas
6 unit(s)
Tortilla Chips
85 g
Corn Kernels
113 g
Mexican Seasoning
8 g
Cheddar Cheese, shredded
1 cup
Tomato Salsa
0.5 cup
Tex-Mex Paste
1 tbsp
Green Onion
1 unit(s)
Oil
1.5 tbsp
Salt
0.125 tsp
Pepper
0.125 tsp
If you've opted to get plant-based protein shreds, cook the same way as the recipe instructs you to cook turkey, tossing occasionally for 6-8 min, until cooked through.
Add protein shred mixture on one side of each tortilla.
1140
kcal
Calories
64
g
Fat
18
g
Saturated Fat
104
g
Carbohydrate
14
g
Sugar
8
g
Dietary Fiber
42
g
Protein
50
mg
Cholesterol
2910
mg
Sodium
1
g
Trans Fat
950
mg
Potassium
650
mg
Calcium
5
mg
Iron
with Sesame-Edamame Rice and Gingery Slaw
with Avocado, Salsa and Feta