with Pesto
Welcome to your dream dinner: flavour-bomb turkey sandwiches, inspired by a popular Argentinian street food, with spicy pesto and tomatoes on top and a crisp salad on the side. Ingredients: Ground turkey • Roma tomatoes • Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Basil pesto (basil (basil leaves, sunflower oil, salt, ascorbic acid), water, soy oil, canola & extra virgin olive oil, potato flakes, parsley, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, rennet/ microbial enzyme, powdered cellulose), salt, spices, modified corn starch, nutritional yeast, citric acid, xanthan gum, potassium sorbate) (milk) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Pepitas • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Red wine vinegar (wine vinegar, potassium sorbate, sulphites) (sulphites) • Chili flakes • Smoked paprika (paprika powder, natural hickory smoke flavour [canola oil, natural flavour (soybean oil, smoke flavour), acetic acid], canola oil).
Allergens
Utensils
Tags
Ground Turkey
250 g
Basil Pesto
0.25 cup
Mayonnaise
1 tbsp
Tomato
2 unit(s)
Garlic Puree
1 tbsp
Spring Mix
56 g
Chili Flakes
1 tsp
Pepitas
28 g
Sandwich Bun
2 unit(s)
Smoked Paprika
1 tsp
Red Wine Vinegar
0.5 tbsp
Oil
1.5 tbsp
Sugar
0.5 tsp
Salt
0.125 tsp
Pepper
0.125 tsp
If you've opted to get turkey, add 1 tbsp (2 tbsp) oil to the pan, then add turkey. Cook turkey in the same way the recipe instructs you to cook the chorizo.** Disregard instructions to drain excess fat.
Spread half the mayo on bottom buns (use all for 4 ppl), then top with turkey mixture. Top with as much pesto-chili mixture as desired, then remaining tomatoes. Close with top buns.
760
kcal
Calories
44
g
Fat
7
g
Saturated Fat
56
g
Carbohydrate
5
g
Sugar
6
g
Dietary Fiber
38
g
Protein
115
mg
Cholesterol
1000
mg
Sodium
0.2
g
Trans Fat
1000
mg
Potassium
150
mg
Calcium
7
mg
Iron
with Pesto and Salad
with Pesto and Salad
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