with Pesto and Salad
Welcome to your dream dinner: flavour-bomb plant-based protein sandwiches, inspired by a popular Argentinian street food, with spicy pesto, tomatoes and a crisp salad on the side. Ingredients: Plant-based protein shreds (water, TMRW Protein (pea protein isolate, oat flour, brown rice protein concentrate), expeller pressed canola oil, natural flavours (containing yeast extracts, salt, smoke, spice extracts, sugar), apple cider vinegar, sea salt) • Roma tomatoes • Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Basil pesto (basil (basil leaves, sunflower oil, salt, ascorbic acid), water, soy oil, canola & extra virgin olive oil, potato flakes, parsley, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, rennet/ microbial enzyme, powdered cellulose), salt, spices, modified corn starch, nutritional yeast, citric acid, xanthan gum, potassium sorbate) (milk) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Pepitas • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Red wine vinegar • Chili flakes • Smoked paprika (paprika powder, natural hickory smoke flavour [canola oil, natural flavour (soybean oil, smoke flavour), acetic acid], canola oil).
Allergens
Utensils
Tags
Plant-Based Protein Shreds
200 g
Basil Pesto
0.25 cup
Mayonnaise
1 tbsp
Tomato
2 unit
Garlic Puree
1 tbsp
Spring Mix
56 g
Chili Flakes
4 g
Pepitas
28 g
Sandwich Bun
2 unit
Smoked Paprika
4 g
Red Wine Vinegar
0.5 tbsp
Oil
1.5 tbsp
Sugar
0.5 tsp
Salt
0.125 tsp
Pepper
0.125 tsp
If you've opted to get plant-based protein shreds, cook the same way as the recipe instructs you to cook chorizo, tossing occasionally for 6-8 min, until cooked through. Disregard instructions to drain excess fat.
Spread half the mayo on bottom buns (use all for 4 servings), then top with protein shred mixture.
810
kcal
Calories
52
g
Fat
6
g
Saturated Fat
61
g
Carbohydrate
5
g
Sugar
7
g
Dietary Fiber
30
g
Protein
5
mg
Cholesterol
1610
mg
Sodium
0.1
g
Trans Fat
600
mg
Potassium
100
mg
Calcium
6
mg
Iron
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