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SuperQuick Beef and Mushroom Melt
15-Min Meal
New
SuperQuick
SuperQuick Beef and Mushroom Melt

with Mozzarella Cheese

5 min
Difficulty: 1/3
American

These beef and mushroom sandwiches, filled to the brim with flavour, will be a new family favourite! Plus, they're on the table in 15 minutes. It doesn't get much better than that. Ingredients: Ground beef • Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Mushrooms • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Yellow onion • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Ranch dressing (canola and/or soya oil, buttermilk (partly skimmed milk, salt, bacterial culture), white vinegar, water, sugar, salt, frozen egg yolk, spices, polysorbate 60, xanthan gum, natural flavour, monosodium glutamate, lactic acid, sodium benzoate, calcium lactate, calcium disodium EDTA) (egg, milk) • Garlic spread (margarine (soybean oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, potassium sorbate, natural flavour, citric acid, annatto and turmeric, vitamin A palmitate, vitamin D2), garlic, onion powder, water, salt, vegetable mono and diglycerides, maltodextrin, citric acid, parsley, natural flavour, xanthan gum, potassium sorbate, natural colour, vitamin E) (soy) • Salad topping mix (cranberries, sunflower oil, cane sugar, roasted sunflower seeds, roasted salted soya nuts, pepitas seeds, soybean oil and/or canola) (soy) • Beef stock powder (salt, sugars (dextrose, corn syrup solids, maltodextrin), hydrolyzed vegetable proteins (soy), palm oil, corn starch, dehydrated onion, caramel colour (sulphites), silicon dioxide, herbs, disodium inosinate, disodium guanylate, spice extracts, natural flavour) (soy, sulphites).

Allergens

Barley
Walnuts
Oats
Rye
Triticale
Sulphites
Soy
Mustard
Wheat
Milk
Sulphites
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish
Gluten

Utensils

Baking Sheet
Large Bowl
Large Non-Stick Pan
Measuring Cups

Tags

New
SuperQuick
SEO
Ingredients
Ground Beef

Ground Beef

250 g

Sandwich Bun

Sandwich Bun

2 unit(s)

Beef Stock Powder

Beef Stock Powder

1 tbsp

Mozzarella Cheese, shredded

Mozzarella Cheese, shredded

0.75 cup

Onion, sliced

Onion, sliced

56 g

Mushrooms

Mushrooms

113 g

Spring Mix

Spring Mix

56 g

Ranch Dressing

Ranch Dressing

2 tbsp

Salad Topping Mix

Salad Topping Mix

28 g

Garlic Spread

Garlic Spread

2 tbsp

Salt

Salt

0.125 tsp

Pepper

Pepper

0.125 tsp

Preparation
1
Cook beef and onions

  • Heat a large non-stick pan over high heat. 
  • When hot, add beef and onions to the dry pan. Cook, breaking up beef into smaller pieces, until no pink remains, 3-4 min.** 
  • Carefully drain and discard excess fat.
  • Season with salt and pepper. 

2
Prep and cook veggies

  • While beef cooks, thinly slice mushrooms. 
  • Once beef is cooked, add mushrooms and half the garlic spread to the pan. 
  • Cook, stirring often, until mushrooms have softened, 2-3 min.

3
Finish filling and toast buns

  • Add half the beef stock powder (use all for 4 ppl) and 1/4 cup (1/2 cup) water. Cook, stirring often, until slightly thickened, 1-2 min. 
  • Remove the pan from heat, then top with cheese and cover, to allow cheese to melt. 
  • Meanwhile, halve buns and spread cut sides with remaining garlic spread. 
  • Arrange on a baking sheet, cut-sides up, then broil until golden-brown, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)

4
Finish and serve

  • Add spring mix to a large bowl. 
  • Drizzle ranch dressing over top, then toss to combine. 
  • Top with salad topping mix.
  • Divide filling between buns. 
  • Divide melts and salad between plates. 

Nutrition per serving

780

kcal

Calories

50

g

Fat

17

g

Saturated Fat

40

g

Carbohydrate

10

g

Sugar

4

g

Dietary Fiber

43

g

Protein

105

mg

Cholesterol

1790

mg

Sodium

1.5

g

Trans Fat

800

mg

Potassium

400

mg

Calcium

5

mg

Iron

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